Edible oyster sauce processing method
Dried Type Black Wolfberry,Dried Grapes Crispy,Certified Organic Black Goji Berry Black wolfberry, Red dates Co.,Ltd , http://www.chwolfberry.com
In the digestive tract of oysters, there are many kinds of seaweed and other impurities. These impurities will affect the taste of edible oyster sauce processed with oysters as the main raw material, and the color of products will be blackened, which will greatly reduce the quality of products. In order to eliminate this problem, a new method is to put live oysters into a septic tank and circulate water that has been sterilized by a sterilizing lamp so that the oysters can spit out contaminants in the digestive tract of the body through respiration to achieve sterilization and purification. purpose. The oysters were washed out after being subjected to the above purification treatment for 48 hours, and the meat was boiled and boiled for about 1 hour. After cooling, the oysters were chopped. Take 100 parts by weight of crushed oyster meat, add 5 to 15 servings of a mixture of cooked chopped carrots and fried onion in a ratio of 3:1, and 3 to 8 servings of oyster boiled soup, and add A small amount of cream (appropriate weight of 3 servings) and salt (14 grams but may be increased or decreased as needed). The above-mentioned various raw materials were mixed, and they were crushed for about 10 minutes using a rake mill. This product can be eaten directly, or made into canned food, cold storage, etc. for long-term storage.