Cryolipolysis Fat Freezing Cool Body Sculpting Slimming Machine with Three Handles

May 26, 2024

  • Model NO.: CRYO6S
  • Theory: Fat Freezing Cryolipolysis
  • Portable: Portable
  • Handpieces: 3
  • Vacuum Pressure: 0-100kpa
  • Cooling Water: Pure Water
  • Default Time: 0-120min
  • Screen: 8-Inch Wide Color Touch Screen
  • Transport Package: Wooden Case
  • Origin: China
  • Type: Slimming Machine
  • Application: Salon, Home
  • Product: Cryolipolysis Machine
  • Lowest Freezing Temperature: -10c
  • Output Power: < 500W
  • Cryo Handles: 3
  • Fuse Size: F2al250V
  • Trademark: VMAY
  • Specification: 58*48*79 cm
  • HS Code: 8343709990
CRYO6S Three Handle Cryolipolysis Cool Body Sculpting Slimming Machine 

Working Principle 
Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death.Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat.

Features
1.3 changeable cryolipolysis handles,for different target parts
2.Start/ Stop treatment button on each size handle,easy to run the operation.
3..Treatment display on each size handle,to show the real treatment pressure and temperature
4.Treatment cryo temperature is from 5C to -10C.Vacuum intensity 10KPa-100Kpa.


Working handle

Cryolipolysis Fat Freezing Cool Body Sculpting Slimming Machine with Three Handles
Cryolipolysis Fat Freezing Cool Body Sculpting Slimming Machine with Three Handles



Specifications
Input voltage AC110V/220V 50-60Hz
Power consumption < 500w
Cooling device output temperature            -10-5C
Cooling device output pressure 0-100KPa
Cooling liquid pure water
Default time 0-120min
Fuse size F2AL250V
Ambient temperature 5 -+40
Relative humidity 80%
Atmospheric pressure 80KPa-106KPa
Cryolipolysis Fat Freezing Cool Body Sculpting Slimming Machine with Three Handles
Cryolipolysis anti freezing membrane
The antifreeze membrane is necessary during the treatment,to protect the skin from frostbiting.
Three sizes for option:
 
Size		 (S) 22*24cm,60g/bag
(M) 27*30cm,70g/bag
(L) 34*42cm,110g/bag
Anti freeze  Max -20C
Usage  Disposable use 
Expire date Three years 

Cryolipolysis Fat Freezing Cool Body Sculpting Slimming Machine with Three Handles
 

Food Safty And Quality Service

what is Food safety and Quality services?

Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services:
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.


Food satety quality control purchasing, food safety test service, Risk assessment and management, Laboratory testing and analysis, food regulatory advisory and compliance services

Xi'an Day Natural Inc. , https://www.dayextract.com