Cattle slaughtering equipment quality identification method
For consumers who don't know much about cattle slaughtering equipment, how to identify the quality of the slaughtering equipment provided by the supplier? Huateng summed up the practical advice, starting from the following principles. 1. Suppliers must have a perfect pre-sales and after-sales service system. A perfect after-sales service system is a prerequisite for suppliers of cattle slaughtering equipment. Regardless of which slaughtering equipment is purchased, it is essential for the seller to give certain technical support in the use, maintenance and maintenance of the equipment. Whether the pre-sales and after-sales service of the manufacturer is timely follow-up, how the industry reputation is, and the market reputation must be thoroughly understood. As far as possible, the equipment manufacturers to do on-the-spot investigation, the strength of the manufacturer and products, services to know. 2, quality principles When the slaughterhouse is purchased, it is necessary to consider whether the technology of the cattle slaughtering equipment is mature, the production stability is good, whether it is safe and easy to operate, and whether the quality of the meat product will be affected. The failure rate affects the length of the service life. If you have to repair the machine at both ends for three days, you will not lose more. Coupled with the importance of environmental protection, environmental and pollutant emissions are also considered. 3, the principle of practical convenience According to the needs of cattle slaughtering equipment and market changes, changes in local natural, economic and social conditions, the same production line should be long-term plans, whether the assembly line equipment can adapt to the changing needs of the market, whether it can carry out multi-level deep processing, whether it meets its actual production needs, Will there be problems such as resource idleness and delayed production arrangements? Do not blindly pursue high-end equipment, the right is important. 4. Principles of economic energy conservation The cost-effectiveness of slaughtering equipment requires the quality of the equipment to be better. Cost-effective, it can meet the requirements of process requirements, production requirements, quality, etc. The configuration and connection of sheep slaughtering equipment is compact, balanced, coordinated, and the important conditions necessary for improving labor productivity and improving technical and economic value should be achieved as much as possible. Small investment, low cost, high profit and reasonable economics. Sugar Free Sweetener,Low Sugar Sweetener,Rare Sugar,Low Calorie Sugar,Health Sweetener Qingdao Bailong Huichuang Bio-tech Co., Ltd. , https://www.qdblcycn.com