Lamb artificial breast-feeding method and precautions

First, the lamb's artificial breast-feeding method

(a) Nursing milk drinking method. Put the milk into a breastfeeding device or a milk bottle, coat the teat with milk first, then stuff it into the lamb's mouth and train it several times. The lamb can learn to eat milk. Using lambs that have learned to use milk from breastfeeders as a model for induction can also serve the purpose of training other lambs.

(b) box drink method. Put the milk or milk replacer into the small box and allow the lamb to drink. At the beginning, the sucker will shorten, polish, and wash the fingernail, and use the index finger or middle finger to suck on the lamb to suck the lamb and slowly lure the lamb's mouth to a small size. After drinking milk in the box, after several trainings, the lamb will drink milk in the box.

Second, the matters needing attention

(a) feeding on time. The artificially nursing lambs should observe the prescribed time and begin to feed them once every three hours and feed four to five times a day. With the increase of the lamb's age, the number of daily feedings will be gradually reduced and the amount of feeding will be increased.

(b) Feed by quantity. The amount of milk to be fed to the lamb is appropriate. At the beginning, 200 to 300 grams of each is fed. As the age increases, the amount of feed gradually increases, but it is advisable to feed no more than 20% of its own body weight per day. At the peak of 40 days, gradually reduce the amount of feeding.

(3) Guarantee milk quality. The milk to be fed to the lamb should be fresh and clean, and should be agitated during heating and distribution to distribute the milk fat evenly.

(d) The milk temperature is constant. The temperature of the milk should be maintained at 38 °C ~ 40 °C, milk temperature is too low to cause gastrointestinal disease, high will affect breastfeeding, and even burn the lamb's mouth.

(five) focus on management. In order to prevent induced diseases, the lambs should be kept clean and hygienic, and they should be regularly disinfected with hot alkaline water. After feeding, the lambs should be rubbed with towels to avoid feeding each other. The sick lambs should be kept in isolation and used separately to prevent infection.

An automated analyser is a medical laboratory instrument designed to measure different chemicals and other characteristics in a number of biological samples quickly, with minimal human assistance. These measured properties of blood and other fluids may be useful in the diagnosis of disease.

Photometry is the most common method for testing the amount of a specific analyte in a sample. In this technique, the sample undergoes a reaction to produce a color, and then a photometer measures the absorbance of the sample to indirectly measure the concentration of analyte present in the sample. The use of an Ion Selective Electrode (ISE) is another common analytical method that specifically measures the ions present in the sample.[1]

Many methods of introducing samples into the analyser have been invented. This can involve placing test tubes of sample into racks, which can be moved along a track, or inserting tubes into circular carousels that rotate to make the sample available. Some analysers require samples to be transferred to sample cups. However, the effort to protect the health and safety of laboratory staff has prompted many manufacturers to develop analysers that feature closed tube sampling, preventing workers from direct exposure to samples.[2][3] Samples can be processed singly, in batches, or continuously.

The automation of laboratory testing does not remove the need for human expertise (results must still be evaluated by medical technologists and other qualified clinical laboratory professionals), but it does ease concerns about error reduction, staffing concerns, and safety.

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