The benefits of food microwave drying
In industrial production, many items cannot be dried under high temperature conditions, such as some medicines, chemicals, nutritious foods, and high-grade Chinese herbal medicines such as ginseng and antler. Therefore, in order to ensure the quality of the products, microwave drying of foods is often used.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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Food microwave drying is a new type of microwave energy application combining microwave energy technology with vacuum technology. The method has the advantages of microwave and vacuum drying, and overcomes the shortcomings of conventional vacuum drying cycle and low efficiency. Food microwave drying has the characteristics of high output, good quality and low processing cost, and is an ideal choice for hotels and food processing industries.
Although the conventional vacuum drying method is also possible, the conduction speed is too slow, the efficiency is low, and the temperature control is relatively difficult, and the heated material may also generate internal and external temperature differences, etc., which is not suitable for drying of these articles. Microwave heating is a kind of radiant heating. It is a direct interaction between microwave and material, so that it can be heated at the same time inside and outside. It does not need to transfer heat through convection or conduction, so heating is fast, drying efficiency is high, and drying quality is good. It is in many industries. First dry skills. 