Kidney bean purée refers to the product of fresh pods of cowpea that has been preserved in a fresh state after a series of treatments such as grading, sorting, washing, slicing, preservation, and packaging. Consumers can cook directly after purchase without further processing. Many foreign countries have stipulated that vegetables that have not been processed by net vegetables cannot be marketed. The processing of net vegetable started late in China. Through the government's great attention and support and the efforts of enterprises, it has developed rapidly in recent years. In the processing of net vegetables, some developed countries have formed a complete set of standardized processing technology and advanced mechanical equipment. The production of clean vegetables in our country is still in an unbalanced market development stage, and the quality of most products needs to be improved. The process flow of processing kidney bean vegetable is: raw material→classification→cleaning→finishing→separation→dehydration→sterilization→packing→refrigeration. Sterilization, packaging and refrigeration processes are the key to the entire process and are the key to ensuring the quality of the kidney beans. The refrigerated temperature of cowpea fresh tenders is preferably 5 °C ~ 7 °C.
Urine Glucose Test Strips
Importance: 1. Bottle should be used within 60 days of first opening.
2. Keep away from light and moisture.
3. Do not leave in the bathroom to avoid moisture.
4. Tightly replace cap after removing strips from the bottle.
5. Do not remove desiccants or touch test areas.
6. Use within expiration date.
Reading the results:
Negative: reduce carbohydrates intake or increase excercise.
Trace/ small/ moderate: your health is satisfactory and you are burning fat.
Large: increase carbohydrates or reduce exercise.
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