Method and benefits of secondary fermentation of mushroom cultivation materials
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After entering the cultivation room, the outdoor stacking fermented culture materials are closed, and the steam or warming method is adopted so that the culture material reaches about 55° C. and the second fermentation is performed; then, the doors and windows are opened, and the cultivation is required. Temperature, then sowing cultivation. After the secondary fermentation, eggs, viruses, etc. can be further killed and the contamination of the culture material can be reduced. It can also promote the further transformation of culture nutrient, fully increase the yield and quality of mushrooms, and the increase can reach 20-40%.