Poultry egg products processing technology
First, baked eggs. Baked eggs are made from eggs (mainly eggs) that are roasted at high temperatures. The product has a good taste and mouthfeel and is basically free of hydrogen sulfide and can be stored for a long period of time. The processing method is as follows: First, take 20 eggs with an average weight of 60 grams, wipe the eggshell surface clean, and discharge it into a plate made of metal wire. Second, the tray was placed in a hot air forced circulation type drying oven and started to be heated at a rate of 7°C per minute, and held at 97°C for 20 minutes. Third, the temperature is then continued at a rate of 7°C per minute, and held at 145°C for 15 minutes. After that, it was immediately taken out of the drying oven and cooled in air to room temperature. The baked eggs produced by this method each have a weight loss of 1.5-2 grams. The egg shell is not damaged, easy to peel, taste and flavor is good, and the contact surface between egg yolk and protein is black. After 21 days of storage at 30°C, the number of bacteria is only 300 cells/g or less and can be stored for a long period of time. Second, smoked eggs. Smoked eggs are divided into raw smoked and cooked smoked. Cooked raw materials are generally steamed, boiled and fried. The product is bright and shiny with aroma of smoke. 1. Formulation standards: 25 fresh duck eggs or 30 fresh eggs, 50 grams of warm black tea, 50 grams of red granulated sugar, 200 grams of onions, sesame oil, and a little salt and pepper. 2. processing method: (1) Wash the fresh eggs with water first, then put them into a cold water pot (flood eggs can be used), slowly boil over them with a small fire, and then turn the pot end away from the crater and pour it in hot water for 5 minutes to make the protein cook. Cook well, and the egg yolk has not yet condensed, soak it in cold water, soak it and cool it. Then tap the shell and peel it off after cracking (because the yolk has not yet solidified, prevent it from breaking). (2) Take a large iron pot, and then sprinkle wet tea and red granulated sugar in the pot. Put a thin wire on the iron pan. Place a layer of chives on the net and discharge the eggs on the onions. Cover the pan. Cover, heat with a small heat, until the pan of sugar, tea smoke, the pot away from the fire, then simmer 1-2 minutes, you can pan, coated with sesame oil, cut in half, in the cut Sprinkle salt and pepper on one side. Others use 0.5%-1% spices in 15%-20% salt water to cook and smoke. Third, rotten eggs. Rotten eggs are traditional native products in China and are deeply loved by people. It uses fresh eggs as raw materials and is supplemented with appropriate excipients. The characteristics of the product are: complete eggshell, egg white is milky, and egg yolk is light blue. It smells a touch of stench, but the more chewed it is, the longer the finish is. It is a good food and is a good companion. 1. Ingredients standards: fresh eggs, 5 kg, 1 kg of salt, aniseed, fennel, pepper, cinnamon, cloves and other appropriate amount. 2. Processing method: (1) Wash the eggs first, remove the broken eggs, cracked eggs and other inferior eggs, spare. (2) Discharge the cleaned eggs into a pot, add appropriate amount of water (subject to submerging the top layer of eggs), add salt and flavoring, and boil the water. Boil for 7-8 minutes. As of July 8th maturity, you can install the altar. (3) Remove the cooked eggs one by one and put them into a clean jar with lids. Then pour the boiling water of the boiled eggs into the altar. If the amount of water is not enough, add boiled water to make up. seal. (4) Put the jars in an environment of about 30°C. After 3-4 weeks of ripening, the altars can be eaten, ready-to-eat, and then sealed. Lishida Stir Fry Sauce is a traditional dipping & stir-frying sauce,which is perfect for chicken,meats,vegetable,noodles and tofu dishes.Made from high quality non-GMO soybeans,sugar,salt and other ingredients,it is usually great for home cooking and dining desk at restaurants.More and more people choose it,how about you?It is available for bulk wholesale. Vegetable Stir Fry Sauce,Beef Stir Fry Sauce,Stir Fry Sauce,Healthy Stir Fry Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com