Use common foods to de-worm insects

Baking soda liquid and powdery mildew: The 0.1% concentration of baking soda liquid can control the powdery mildew of rose, chrysanthemum, impatiens, muscadine, and cineraria, and the control rate can reach more than 80%. General prevention of disease can be sprayed once a week, make-up spray once, basically curable.

Vinegar and scale insects: Camellia love beetles. The surface of the scale insects is waxy. Generally, the pesticides cannot get in. However, the newly hatched larvae just come out without wax, and they use a cotton ball to wipe out some vinegar. Camellia leaves and rods can kill. Spraying some edible vinegar solution on the flowers can also effectively control the black spot and rose powdery mildew in the azaleas. It also has certain control and treatment effects on some molds and leaf spot diseases of flowers.

Peppers and locusts: Use one or two dry red peppers, add about two pounds of clear water, and cook them in a pot for 20 minutes. After cooling, water the peppers to control maggots, whitefly, red spider and other pests. Note that too spicy water may have an effect on the plant, and the herb concentration is lower.

Peach leaf and inchworm: 1 pound peach leaves, add 6 pounds of water, boiled for 30 minutes, watering flowers, can control aphids, tapeworm. Peach leaves are dried and crushed into powder and directly embedded in potted soil. They can also control underground pests, such as cockroaches and the like.

Garlic and red spider: 1 kg of garlic plus a small amount of water after soaking, the juice out, diluted with water 10 times, you can control aphids, spider mites, scale insects. If the garlic juice is poured into the pot, it can also prevent the damage caused by some nematodes and ticks of potted flowers.

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