The adjustment of the sweet pepper during the late growth period must not be relaxed
Shouguang City, Sun Jiaji Street, East Village, a farmer told reporters that after entering the May, more and more bell pepper deformed fruit in the shed. Afterwards, the reporter learned from his investigation in the shed that he had not pruned the sweet pepper that he had planted for nearly a month. The plant minister became a “broom head†and the side branches were dense and chaotic. The fruit was numerous and small. The vegetable grower said that the prices of bell peppers are low at the end of their growth period and they are changing rapidly. Even if they manage better, they can't sell a few dollars, and they invest too much energy in management, which is not worth the candle. Three days later, the reporter saw another scene in the bell pepper shed of Zhou Jinfeng, Zhoujia Village, Gucheng Street, Shouguang City. The three or four main branches were well-ordered and each had at least eight or more fine fruit. . According to Zhou’s introduction, although the price of bell peppers has been reduced, he has a high yield of bell peppers, a lot of quality goods, and no significant reduction in income, which is worth the effort to manage. The pruning of sweet peppers is not as sloppy at the late stage of growth, as can be seen from the income. The former has two disadvantages: First, failure to timely pruning caused poor ventilation and light transmission between the lines, and decreased photosynthesis. The second reason is that fruit shredding is not timely, resulting in insufficient nutrient supply for other fruit development and increased malformed fruit. In order to produce fine quality bell pepper fruit, especially under high temperature and strong light, it is necessary to prevent sun-burning disease and so on. It is also necessary to grasp the principle of “light and delicateâ€. "Light and neat and tidy," ie, not to prune at one time, otherwise reducing the number of leaves, photosynthetic ability, plant growth is affected, but often pruning, pruning degree should be lighter. If the fruit is left on the main branch, in order to prevent sunburn, it is necessary to retain the collaterals, usually after 2-3 leaves can be picked up, not all erased. Intensive pruning emphasizes that first, sticky branches and empty fruit sticks should be erased in time to avoid nutrient consumption. The second is the old leaves, yellow leaves, diseased leaves, and residual leaves below the pepper and fruit. Third, the main branch sling should be frequently changed position, grasp the "rope with fruit", generally 5-8 cm above the top of the pepper on the rope is appropriate. White Pepper Powder Online,White Pepper Powder Ingredients,White Pepper Powder Coles,White Pepper Powder Seasoning jiangmen city hongsing food co., ltd. , https://www.jmhongsing.com