How should pig feed improve palatability?
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1. The composition of raw materials is the main, and the process will also affect the palatability, material hardness and other conditions.
2, pigs do not eat, because the feed is not good, or pig disease. If you eat other people's good, for you do not eat, it may be feed problems.
3. There are many reasons for poor feed palatability, such as raw material quality problems, formulation problems, flavoring problems, and many others.
4, in addition to disease, it should be the main raw material, especially corn and wheat bran is very important.
5, raw materials are critical, understand the next! Add sugar, sweetener, milk flavor to feed
6. Common raw materials in the feed: extruded corn, corn (a), whey powder, plasma protein powder, imported fish meal (a), extruded soybean, soybean meal (CP ≥ 46%), stone powder, calcium hydrogen phosphate, refined salt , Acidifying agent, Lysine 98%, Methionine, Threonine, Piglet multi-dimensional, Breeding multi-dimensional, Growing pig multidimensional, Phytase, Zinc oxide, Polyol 30%, Dingzine, Choline chloride, Mildew Agent, Amaranth, Iridin, Copper Sulfate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, 1% Iodine, 1% Cobalt, 1% Selenium, Kitasamycin, Quinone, Chlortetracycline (15% ) Other raw materials - among them, poor palatability are: stone powder, acidifying agent (phosphoric acid type), phytase, zinc oxide, 3% of Polyol, guitarase, quinacridone, chlortetracycline (15%) ), etc.; The palatability of trace elements is also not good, pay attention to the amount of control; Dingzhuangsu influence on the palatability