Apricot tree post-harvest management

Apricot is an early-maturing tree species. The growth and development of the following year, germination, leaf development, and flowering of branches, results in the majority of the nutrients needed from this year's accumulation. Therefore, when apricot fruit is harvested, management must be strengthened to accumulate more nutrients for apricot flower bud differentiation and next year's growth and development. Apricot tree post-harvest management measures are proposed.
First, the cultivator loose soil apricot fruit should be immediately after the harvest cultivating loose soil, cultivating depth of 5-10 cm is appropriate. Soil loosening through cultivator, enhanced air permeability, and promote root absorption.
Second, spray protection of apricot trees in the process of fruit picking some leaves, twigs damaged, vulnerable to invasion of bacteria. Therefore, a protective bactericide should be sprayed once a day after fruit harvesting to prevent germ invasion.
III. Timely ripening of fruit After ripening, the tree's nutrients are largely depleted and no fertilizer is added in time. The tree vigor is easily attenuated, which directly affects the enrichment of shoots and flower bud differentiation. Therefore, in the 6-10 days after the harvest of apricot fruit, it is necessary to top-up a quick-acting phosphorus and potassium fertilizer with a small amount of nitrogen fertilizer. Before the apricot deciduous leaves are combined with deep turning, a sufficient amount of organic manure, phosphorus and potassium fertilizers are applied as base fertilizer.
Fourth, a reasonable trim after apricot tree picking must be a summer cut. Cut off dry and dead branches, branches and branches, and pests and branches. After the result, the result is significantly debilitated and the result of the sagging should be properly retracted. The leggy branches in the canopy must be removed in time if there is no room for growth, and the growth space should be given measures such as topping and twisting to control vegetative growth.
Fifth, scientific irrigation and apricot trees are more drought-tolerant tree species, in the fruit ripening is best not to water, so as to avoid falling fruit and cracking. After the fruit is picked, according to the soil moisture content, no watering is required when the water content is good, and small gutter irrigation can be conducted when large droughts are encountered, and flood irrigation is strongly prohibited. Apricot trees are afraid of earthworms. When irrigation or in case of heavy rain, they should be drained in time to avoid water accumulation in the garden and affect soil nutrient decomposition and root absorption.

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