Spring tea production technology
Spring tea is the golden season tea for the production of tea throughout the year. To achieve the best benefits of tea production, spring tea collection must adhere to the concept of “winning by quality and seeking benefit by qualityâ€. Reasonable tea-picking, scientific processing. 1. In time to open a garden pick tea. After tea cultivation, spring tea leaves are rich in nutrients, and sprouts grow rapidly. If they are not mined in time, the buds will easily age, lower the tea grade, and miss the chance of selling good prices. According to practical experience, before spring tea production, preparations for tea-picking and tea-making must be fully done: such as the wiping and repairing of tea-picking machines and the purchase of tea-blue baskets: tea factory hygiene cleaning, installation and debugging of tea-making equipment, tea-making The purchase of materials, and the recruitment of tea pickers, etc., can be started when tea buds have reached the picking standard of 5%. 7-10 days ahead of normal mining, can increase production of spring tea 10% -20%, increase economic efficiency 30-50%. 2. To grasp the picking off. The quality of fresh leaf raw materials is the basis for making high-quality tea. Therefore, according to the growth characteristics of the tea tree, the tea picking should be strictly performed and the economic value of the bud should be fully utilized. In the early stage of general mining, the buds of single shoots and one bud and one leaf are selected to be used for processing high-grade tea. In mid-term, the buds of one bud and one leaf and two leaves are selected to be used for processing high quality tea; One- and two-leaf, three-leaf and equal-tender single and double-leaf clips, processing mid-range tea. Spring tea picking generally leaves no true leaves, leaves fish, and picks up the leaves with the same tenderness. 3. Proper storage and storage of fresh leaves. First of all, in the tea picking gestures to be light, light and gentle, do not hurt buds. If you are using high-grade tea, you should use one bud to contain one bud in the tea blue. According to the quality of fresh leaves collected, fresh leaves are collected regularly into tea baskets, tea plants are transported in a timely manner, and acceptance inspections are carried out in stages, so that fresh leaves cannot be overly thick. Generally, the name of the tea raw materials is 2-3 cm. Appropriately, after 4-6 hours of distribution time, as part of the water is distributed, most of the grass will disappear, and the quality of the leaves will become slightly kneaded. Therefore, frying and processing should be carried out in time to maintain the freshness of the raw materials. The tea leaves come in a variety of colors and flavors. 4. meticulous processing: In accordance with the quality standards of the grades of processed teas, we must use the appropriate processing machinery and equipment and strictly follow the process specifications. Famous tea production requires excellence. If you want to make a good tea, you must master the fresh leaves to spread, kill (qingguo), rub (knead), shape or plastic, bake (fried), etc. Fastening, each process can not be ignored. For example, as the tea pot needs to have a good grasp of the heat, the temperature of the pot must be higher first and then lower, and more throwing and less stuffy; the kneading must be done without leaving the tea, the tea is not separated from the pot, and moreover, less rubbing. In short, we must strictly follow the production requirements for all types of famous tea. Make the appearance, color, aroma, and taste of each batch of tea consistent. Then there is the time to market.