Guide to pea cultivation techniques
Avoid continuous cropping with other legumes and acid soils. Before planting, turn the soil about one foot deep and fully saturate. Generally, the breadth is 5 feet wide, and it is usually double-row planted with a plant spacing of 2 inches. Before sowing, seed dressing with a new high-fat film can ward off underground pests and isolate virus infection, without affecting the germination and swelling function, strengthen breathing intensity, and improve seed germination rate. After the whole planting, the spraying of new high-fat film can protect the water-proofing and evaporation, sun protection and drought resistance, thermal insulation and freezing protection, soil layer compaction, asphyxiation and isolation of disease and insect sources, and increase the emergence rate. The pea has a well-developed root system, more nodules, and requires less nitrogen. Spraying Vegetables and fruit styling once at the flower bud stage, young fruit stage and fruit expansion stage can enhance the quality of pollen fertilization, strong cycle fruit setting rate, promote fruit development, no deformity, no empty shells, no seeds, improve quality, and make Peas are plentiful. Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone
Robusta Green Coffee Beans
flavor: Moderate taste, good balance;
Variety: Robusta(Viet Nam/Myanmar;
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
SIZE:13#(B 5%)
18#(B 3%)
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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