In autumn, especially during early autumn, cultivating edible fungi comes with a variety of challenges. Compared to winter production, the success rate tends to be lower due to fluctuating temperatures and humidity levels. This is one of the main reasons why fresh mushrooms are more expensive during this season. Therefore, it's crucial for farmers, particularly those managing large-scale operations, to follow strict protocols, focus on prevention, and implement scientific management practices to ensure smooth and successful mushroom cultivation. To achieve this, five key areas should be closely monitored throughout the process. **Nutrient Composition of the Base Material** Most traditional mushroom farms use materials like cottonseed hulls or corn cobs as substrates. However, these materials are typically rich in carbon but lack essential nutrients and trace elements necessary for optimal fungal growth. As a result, the yield is often low, and the mushrooms may only last for a few months. The root cause is usually an imbalanced nutrient profile, leading to weak mycelium that is more susceptible to contamination. To address this, adding a three-dimensional nutritional essence specifically designed for mushrooms can significantly improve the nutrient balance, enhance mycelial strength, and increase resistance to diseases, ultimately leading to better yields and healthier crops. **Disinfection and Sterilization of the Mushroom House** Many mushroom farms operate in greenhouses, making proper disinfection of the growing area critical. Unfortunately, many farmers neglect this step, especially when dealing with older facilities that harbor high levels of pathogens. This oversight can lead to serious contamination issues, sometimes resulting in irreparable losses. To properly disinfect, the greenhouse should be cleaned, all coverings removed, and the film replaced if necessary. Then, a solution of 800 times diluted phoxim should be applied, followed by spraying with a general-purpose disinfectant. The room should be sealed for 2-3 days, then treated again. After two days of sealing, ventilation should be opened, and lime powder should be sprinkled on the floor before placing the inoculated bags inside. **Sterile Inoculation Procedures** Traditional methods of inoculation often involve using formaldehyde or potassium permanganate for fumigation, which can be harmful to workers and leave dangerous residues. These chemicals are not only carcinogenic but also difficult to handle, leading to potential errors and increased pollution rates. A safer and more efficient alternative is the use of "mushroom inoculum and purifier." Once powered on, this device emits a clean breeze within 10 minutes, allowing for safe and efficient inoculation without harming the workers. It provides excellent protection against contaminants, improves the success rate, and simplifies the entire process. **Prevention During Fruiting Phase** Even after thorough cleaning and sterilization, new bacterial pathogens can still enter the mushroom house through staff movement or improper ventilation. Therefore, continuous monitoring and preventive measures are essential. Using products like All-Disease Preventer or Saibai 09 can help control bacteria and insects. These should be sprayed on walls, floors, vents, and entry points. A small amount of spray in the air can also help maintain a clean environment. **Disease Prevention During Mushrooming** Throughout the growing period, it’s important to monitor for any signs of disease or contamination. Early detection allows for quick action, preventing further spread. If contamination occurs, affected areas can be treated by brushing them with disinfectant solutions or applying pesticide powder directly to the infected spots. For less severe cases, the bags can continue to produce mushrooms. In more serious cases, after treatment, the contaminated bags can be repurposed as organic fertilizer. Regular monitoring and timely intervention are key to maintaining a healthy and productive mushroom farm.

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