Cutting knife obstruction The new operator often does not pay attention to the cutting speed of the cutting knife when he starts to operate the harvester, and does not increase the throttle before entering the cutting area, resulting in the cutting knife group plug. In the other case, he encounters the field picker and the driver fails. When the header is lifted in time, the cutter hits the field ridge, and the cutters are jammed by the stones or mud in the ridge. If the front of the header in front of the header is piled up, remove the damaged or improperly adjusted parts. It is related to the mastery of the skill of the pilot. Secondly, the failure of the cutter and the pull-out wheel can also cause such failure. The cutter can cut the grain smoothly, without the support and placement of the pull-out wheel. Improper position of the wheel will affect the effect of support and placement. Furthermore, if the crop is too short, even if it does not fall, the cut stems will be too short and the header will not catch the dragon and will also accumulate in the front of the header. To solve this problem, it is necessary to minimize cutting. The reason why this phenomenon occurs is because of the fact that the position of the picking wheel is too low and the crop to be cut is too high, so when the picking wheel is in operation, Bring up; second, the angle of the rear teeth on the pull wheel is too large, making the teeth Hovering the mast while exercising. Selecting the sieve failure When the humidity of the antiquities is too high, the miscellaneous matter falling from the gravure screen to the cleaning screen surface is too heavy due to the humidity, and the storm is certain. I will stick on the screen surface and block the screen holes, which will easily result in the failure of cleaning and the consequences of the grain being thrown out of the machine. Therefore, when the weather is bad or at night, the operator should always check whether the sieve screen is stuck or blocked.
The distinct features of our 2015 new crop China taro are as follows:
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many other healthy nutrients.
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro
Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable
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