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Adopting patented product—the mobile juice and fruit juice raw juice processing equipment can increase the utilization rate of the concentrated juice plant. The traditional concentrated juice plant has low equipment utilization rate and the product quality is not easy to guarantee. In the past, engineers always determined the total raw material processing volume of the concentrated fruit and vegetable juice plant according to the resource harvest season of the production area, and the raw material processing volume, raw juice processing volume, and concentrated juice production must be matched to achieve material balance. After the harvest season of fresh fruits and vegetables, the juice concentrate plant also stopped production due to the supply of raw materials (raw juice). At present, the production time of more than 50 juice concentrate production lines in the country is mostly 3-6 months, that is, it is idle for about half a year. The utilization rate of the equipment is about 30-50%. At the same time, due to the bulkiness of fresh fruits and vegetables (the bulk density is about 450kg per cubic meter), the transportation cost of raw materials is high, and the addition of about 20% of the total raw material's weight is required to transport the fruit residue. Taking the current apple and pear juice concentrate plant as an example, the transportation cost has accounted for about 25% of the raw material cost; in addition, the fresh fruits and vegetables are easily damaged and rot during the transportation process, which not only increases the cost again, but it is important that the quality of the concentrated juice product is not good. To safeguard. Many people who have visited the existing apple and pear enrichment plants believe that the current purchase, storage, transportation, and juice processing of the concentrated juice plant really need to be improved. Patented product—The mobile juice and fresh fruit and vegetable raw juice processing equipment greatly improves the traditional design concept. The raw juice processing and production is placed in the fresh fruit and vegetable production area. Fresh fruit and vegetables in different regions and seasons are truly used for fresh harvesting and processing. , not only the transportation costs are greatly reduced, but more importantly, the fresh and processed fruits and vegetables are not bad at all, so the quality of the processed fruit and vegetable juices maintains the color and flavor of the original fruit vegetables to the maximum extent. The processed juice products are popular internationally. NFC fresh fruit and vegetable juice. The residue fermentation can be used as feed in the production area, and fruit washing water can be used to irrigate farmland. Therefore, the mobile fresh fruit and vegetable raw juice processing equipment fundamentally reforms the traditional concept of domestic and international processing of concentrated juice. For concentrated juice plants, it will become a large number of acquisitions of raw fruit and vegetables as on-demand purchases. After the fruit and vegetable purchase and supply season, The purchase of raw fruit juice continues to concentrate juice processing, so that the concentrated juice plant annual production in more than 300 days. Thus, the existing juice concentrate plant can achieve balanced production throughout the year, improve the production environment of the juice concentrate plant, reduce the production cost, increase the utilization rate of the equipment, and not only revise the production efficiency, but also greatly improve the product quality. In addition, the use of patented products - mobile fresh fruit and vegetable juice processing equipment can be in close proximity to small-scale, large groups of mobile fruits and vegetables in the different seasons in different seasons of the same species of fresh fruit and vegetables, which is conducive to the industrial management of a single species. For example, if the harvest season of mulberry in the same area is about 25-30 days, if it is harvested from Guangzhou on March 20th, it will be collected in Sichuan on April 20th and harvested in Shaanxi in May or so. This will allow mulberry harvesting and processing. The period is extended to more than 70 days. It is also possible to organize mobile fruit and vegetable juice processing facilities in Guangdong, Sichuan, Shaanxi, and Gansu to jointly implement this plan and implement the same process, the same standard, and the same brand, thereby realizing the large-scale processing and industrialized operation of mulberry juice. Because the patented product can be moved, in addition to processing mulberry strawberry juice, different pre-processing equipment can be used to process different fruits and vegetables in different regions and seasons. The annual production can be achieved. The working time of a single device can reach over 300 days. The raw juice of fruit and vegetables can meet the needs of the concentrated juice plant for processing concentrated juice, greatly improving the equipment utilization rate of the existing juice concentrate plant, and can also directly export foreign exchange, and the economic, social, and ecological benefits are all very good. Yang Linghong Mulberry Fruit Technology Co., Ltd. Sun Xueyi 2005.08.31
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