How to make Cantonese Braised Duck Wings Well
Raw materials, seasonings 6 duck fins, 2 onions, 5 ginger slices, 10 garlic bulbs, 1 pepper, 1 package of Cantonese-style Braised Duck Wings, 120 ml of soy sauce and 1 spoon of chicken powder. The production process will be the material of the brine, water 1000 ml, Soy sauce, chicken powder into the pot, soak for 30 minutes and boil for use. Wash the duck wings into the pot, add the appropriate amount of water, rice wine, ginger, open the fire and boil, the duck wings will be hot to rinse, take out cold water after the cool standby. Wash the long onion and cut the long onion, garlic shoot loose, and pepper, duck fins together into the pot of practice 1, with a small fire halogen for about 20 minutes, then turn off after 20 minutes, remove the duck fins, and then oven baking Bake 2 minutes to complete. Influenza Vaccine,Influenza Vaccine Development,Influenza Vaccine Strains,Flu Vaccine Changchun BCHT Biotechnology Co.,Ltd , https://www.ccbcht.net