Inhibiting vegetable growers alone is not desirable
When vegetables take a long time, many vegetable farmers often use methods of controlling watering to prevent plant growth. Although this method is very effective, but it should be noted that the control of water must have "degrees", should not have control over the head. If the water is controlled excessively and the soil is arid, it is very easy to cause the vegetables to fall. In severe cases, high-temperature and dry conditions can also induce vegetable and viral diseases, and can also increase the occurrence of other diseases in vegetables. When vegetables are long, it is necessary to reduce the number of watering. As usual, 7-10 days of pouring water can be extended to 10-15 days once watering; control the amount of watering when watering, the general water to the bread can be. Do not blindly control the water because the plants are growing too vigorously. It is not advisable to control the plant growth by controlling the water alone. In the control of water on the basis of strengthening the ventilation, widening the temperature difference between day and night, under normal circumstances, solanaceous vegetables should be controlled during the day at 25-30 °C temperature, night should be controlled at 12-15 °C. Too much nitrogen fertilizer is also a major cause of plant growth. During the period, it is not appropriate to apply large amounts of nitrogenous fertilizer to avoid excessive growth of nutrient plants. In addition, for seriously serious plants, 1500 times booster can be sprayed to control the growth of the plant. With 3000 times liquid love more than foliar spray, but also inhibit the growth of vegetables over-promoting effect. High-efficiency Embossing Machine,Automatic Ultrasonic Lace Machine,Multi-function Ultrasonic Lace Machine,Professional Lace Machine Dongguan Jinwang Ultrasonic Equipment Co.,Ltd , https://www.jwultrasonic.com