The key to efficient pig raising is to manage two links
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At present, diseases in the swine industry are complicated and new diseases emerge one after another. How can we improve the benefits of pig production and obtain greater benefits? The author believes that the following two points should be sufficient awareness: First, create a good environment For a long time, the number of pig farmers on the basis of raising a good pig, namely: species, nutrients, management, disease are very important, except for the environment The concern may be negligence of rice. However, in the actual production of pigs in many ways good, sows and piglets are more difficult to raise, and good production is often those who are meticulous, diligent, full of love of the breeders, but not those who practice the experts. Mindfulness enables the breeder to sensitively feel the change in the weather, which in turn changes the management of the pig. Diligence allows the breeder to immediately improve when the pig's feeding environment presents a bad situation. Through careful inspection and a large number of experiments, the author believes that the following conditions are in line with the following conditions: the temperature of the delivery room is 23~25°C, and the temperature of the first week of the pig into the nursery is 27~29°C; Dry, good ventilation, air convection, ammonia concentration people can not feel, completely disinfection of the sheds, the implementation of all in and out, pathogenic microorganisms to a minimum. Second, the prevention of blue ear and circovirus The current pig disease is the most troublesome blue ear and circumcision, only the pig body was contaminated by other virus bacteria do not match (not climb) boar how to tune? , then Blue Ear and Circo virus will surely visit the sick pig. If the environment is bad again, the outbreak of the disease on the farm will be a disaster. Therefore, in order to prevent the blue ear and circovirus, the author proposes adopting the following feeding and management methods: 1. To set up the center group to keep seeding, it is necessary to introduce healthy pigs to a fixed and healthy breeding farm when introducing. 2. Perform all-in, all-out maintenance laws. After the pighouse is vacated, it must be sterilized in all directions and separated by a period of time before re-entering the pork porcine chicken. 3. Develop superstitious immune programs to reduce all stress. Such as the injection of as little as possible, not to change the group, not mixed group and not easy to change the seed cotton. 4. Decrease the rearing density, keep the pig house clean and tidy, well-ventilated, no noise, and no odor. 5, raw material choices: to prevent the potential for the persecution of the virus.