Autumn garlic fertilization four steps
Due to high temperature, large temperature difference between day and night, and dry weather, garlic is not only low in germination rate, is not neat in germination, and is thin and slow to grow, but also prone to leaf tip yellowing, with thin leaflets, short plants, and low yield. Poor quality. Must start with fertilization to improve the quality of garlic. The specific approach is as follows: Fertilizer soaking. Before planting autumn garlic, the seeds were soaked with a mixture of 1500 times Shennong chelated fertilizer and 1000 times natural brassinoline for 8 to 10 hours before planting. Apply base fertilizer. When planting autumn garlic, 40-50 kg of compound fertilizer (15-15-15) per acre and 8-10 kg of biological bacteria fertilizer are planted, and then the garlic seeds are planted, and then the soil is covered with dried straw or other weeds. Grass thickness 5-6 cm is appropriate. Timely top dressing. In autumn garlic seedlings 10 to 15 cm high, grow 3 to 5 new leaves began to topdressing, after every 15 to 20 days to chase a fat, even chasing 3 to 5 times that can be harvested. Each time, the cooked peanut bran is 40-50 kg per mu, the vibrio biofertilizer is 8-10 kg, and the amino acid organic compound fertilizer is 20-30 kg. After being diluted 100 times with water, the lotus plants are evenly applied around the roots of the garlic plants. In the soil Foliage top dressing. During the growth and development of autumn garlic, it is necessary to spray 0.1% magnesium sulfate, 0.2% urea, 0.3% potassium dihydrogen phosphate, 300-fold calcium nitrate, 1,000-fold plant balanced nutrient solution, 1000 times natural once every 7-10 days. Brassine mixture, sprayed 8 to 10 times.
The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.
1. Commodity name: Single clove garlic
2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.
3. Origin: Yunnan province of China
Solo Garlic,Fresh Solo Garlic,White Solo Garlic,Natural Solo Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions
