Cough can eat eggs?
1. Vinegar fried eggs cure cough Vinegar fried eggs have a wonderful effect on all kinds of coughs. The practice is: Take 1 egg, beat in a bowl, stir well, half a teaspoonful of vinegar into a wok, boil the egg with simmered fire, add the right amount of sugar after the eggs are cooked, and eat after cooling. Eat one each morning and evening. You can usually stop coughing twice after eating, and the heavier person can get better after 3 days. 2. Ginger fried eggs cough Take a small piece of ginger chopped, an egg, a little sesame oil, like poached eggs (ginger into the egg). Eat it hot and eat it twice, twice a day, and cough more after a few days. This "pharmaceutical" is delicious and has good curative effect. The chronic cough can be cured if there is no abnormality in the lungs. 3. ginger scrambled eggs cough Take ginger, diced or silk, beat the egg into a bowl and mix well, then pour a little oil into the pan to heat it, then put the ginger into the oil, and finally pour it into the egg until it's hot and eat it. The amount you eat can be mastered by yourself, and you can eat better before going to bed at night. 4. White sugar mixed with eggs to treat cough People suffering from chronic bronchitis have an easy cough after colds, chest pain, shortness of breath and upset. Cooking with eggs and sugar is very effective. The method is as follows: Take one fresh egg and pound it in a small bowl. Don't crush the egg yolk and protein. Add a proper amount of sugar and a spoon of vegetable oil. Put it in a pot and cook it in the pot. Heat it once before going to sleep at night. Eat 2 to 3 times cough can be cured. Cough stubborn people can eat more.
Export standards and quality:
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
Garlic Bulb,Fresh Garlic Bulb,Fresh Softneck Garlic Bulb,Garlic Bulbs Jining Yuanheng International Trading Co.,Ltd , https://www.garlic-factory.com
Jinxiang Garlic processing ,Manual fine selection,Excellent quality,Beautiful price.Our factory exports garlic won a high honor. Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing