The best recipe for the cold season
The cold is one of the 24 solar terms. Every January 20th before the sun reaches 300 ° Huang Jing as the chill. Like Osamu, the Great Cold is also a solar term that characterizes the coldness of the weather. Although the modern meteorological observation records show that in most regions of China, the cold is not as cold as small; however, in some years and a few places along the coast, the annual minimum temperature will still appear in the solar terms. During the cold season, the average temperature in most parts of southern China is mostly 6°C to 8°C, which is nearly 1°C higher than that of Xiaohan. "The Osamu chills and cold chills" is a remark that the cold weather is also a cold period of the year. Therefore, we must continue to do a good job in preventing cold crops, and we must pay particular attention to protecting livestock safely during the winter. Because the big cold is the last of the year, it is connected with the beginning of spring, so it is slightly different from Osamu in terms of diet. First of all, the amount of tonic for the winter months should be gradually reduced to comply with changes in the season. Second, in the tonic should be appropriate to add some food with the nature of the dispersion to prepare for the characteristics of the spring rise. Finally, we must also consider that during colds, it is the high incidence of respiratory infectious diseases such as colds. We should appropriately eat some foods that are cold and cold to prevent cold and evil from invading. In this aspect of the economy, people should pay attention to the comprehensive nutrition in the diet, and can not make up too much in the winter. Here, we will introduce to you the traditional Chinese cuisine of the lunar month and the production methods of the eight treasures. Ingredients: 1500 grams of rice, 750 grams of lotus seeds, 1250 grams of red dates, barley rice, 500 grams of Melon melon, 500 grams of honey cherry, longan meat, 50 grams of melon seeds, sugar, lard, wet starch, soda ash amount. practice: 1. Place the wok on fire, add 1500 grams of clear water to boil, add lotus seeds and 35 grams of soda ash, remove with a bamboo brush, whipping and peeling (for about 15 minutes), and remove and drain the pot. The same method is still used for the second time. Add 1500 grams of clear water and 15 grams of soda ash to continue the whipping in the pot until the lotus seeds are peeled off (about 5 minutes). Rinse off with warm water and use a bamboo skewer to remove the lotus. The core is immersed in the fire and steamed for half an hour until ripe; 2. Wash the glutinous rice into a bowl, add 100 grams of fresh water and immerse. Steam over about half an hour until blooming. Rinse with water after being out of the cage. 3. Wash the glutinous rice into a clean bowl and put it in a porcelain bowl. Add 500 grams of white sugar and 1000 grams of clear water and mix well. Then, stir in the pot for half an hour until it is thoroughly cooked. 4. Red jujube washed to go nuclear with melon melon, longan meat are cut into small particles 0.3 cm square; 5. Take ten bowls, and place lotus seeds, red dates, barley rice, honey melon slices, longan meat, and melon seeds, respectively, into the bowl bottom, and then put the cooked glutinous rice on the top and stir it in. ; 6. Wok stir, put 2000 grams of water, 1000 grams of sugar, the steamed rice pudding, stir together boil, then add 75 grams of lard, with a thickening of the wet starch thicken, from the pot points Sheng ten bowls were sprinkled with honey cherries. Sun Shade Netting,Shade Netting For Vegetables,Green Sun Shade Net,Green Net For Sun Protection Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejts.com