What is the difference between long eggplant and round eggplant?
There are many benefits to eating aubergines, and aubergines are also one of the vegetables that many people love to eat. So how can eggplant have long, round and long eggplants and round aubergines? What is the difference between long eggplant and round eggplant? Different taste The water content of these two eggplants is slightly different, so the taste will be a little different. The long eggplant contains more water than the round eggplant, and the long eggplant fiber is finer, and the round eggplant is thicker than the fiber, so the taste It is also harder to eat, and it is not as soft as a long eggplant. For most people, long eggplants taste better. Differences in practice Due to the differences between the textures of the two eggplants, there will be a slight difference between the two types of eggplants, because the round eggplants are harder, the long eggplants are softer, and the long eggplants are more suitable for steaming or eating, and the round Eggplant is mostly used for fried or stewed, and it is not easy to roast. Nutritional similarity The long eggplants and round eggplants don’t look the same, nutrition is similar, because most of the eggplants are now grown in greenhouses, nutrition may not be as high as before, and long eggplants are introduced abroad, and round eggplants are native to China. Only a little longer eggplant species, so it may be more common, in terms of nutritional value, the two eggplants are basically the same. Long eggplant and round eggplant which is delicious If you say that the kind of eggplant is better to eat, as the netizen and commentators said: “Long eggplant and round eggplant are delicious, but different seasons cause more or less water in the eggplant, if it is long eggplant in the south, it should be In May-July, it is relatively tender and basically delicious, but in the fall, there is less water and it is not good to eat when it is old. At this time, if there is a garden eggplant from the north, it will be much better than the long eggplant from the south. "." I think also, as long as the dishes are processed according to the seasonal characteristics of different varieties of eggplant, they can be processed into delicious dishes. For example, my friends don’t want to go and say: “Long eggplants are suitable for cooking salads, such as “sauerkraut mixed with mud,†and round eggplants are suitable for frying and frying, such as “red-burned eggplant†and “fried eggplantâ€. The function and effect of eggplant Treat gastric cancer Foreign research results show that its anti-cancer properties are several times that of other vegetables that have the same effect, and it is a strong anti-cancer agent. Can inhibit the proliferation of digestive tract tumor cells have a good inhibition of gastric cancer, colorectal cancer. Anti-Aging Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant can make the blood cholesterol level not increase, which is of positive significance for delaying human aging. Lower cholesterol protects cardiovascular Eating eggplant often has the effects of preventing hypertension, coronary heart disease, atherosclerosis, purpura, scurvy, and promoting wound healing. Heat and heat It is particularly suitable for people who are prone to grow lice and sores. How to eat eggplant 1. Eggplant is suitable for cooking, cooking, steaming, frying, mixing and other cooking methods, such as "fish fragrant eggplant" "deep fried eggplant box", "paste pork eggplant" and so on. 2. The old eggplant, especially the old eggplant after autumn, contains more solanine, which is harmful to the human body and should not be eaten. 3. Fried eggplant will cause a lot of vitamin P loss, hanging paste paste after frying can reduce this loss. 4. In the place where the eggplant bracts are connected to the fruit, there is a ring of light colored bands. The wider and more pronounced this band is, it shows that the eggplant fruit is growing rapidly without aging. If the annulus is not obvious, it means that the eggplant has stopped growing and the eggplant has become old at this time, affecting the consumption. 5.Eggplant can easily oxidize when exposed to heat, and the color will become black and affect the appearance. If you put it into a hot oil pan before cooking, it will be slightly fried, and then fried with other materials, it will not be easy to change color. 6. After the eggplant is chopped, it should not be discolored. Immediately put it in the oil and fry it. In this way, the extra moisture in the eggplant can be fried and it is easy to taste when stewed. 7. After the eggplant is cut into pieces or pieces, it will quickly turn brown from white due to oxidation. If the cut piece of eggplant is immediately soaked in water, the color of the eggplant can be avoided by picking up the drain after cooking. Smooth Finish PVC Coated Gloves Smooth Finish Pvc Gloves,Knit Wrist Pvc Gloves,Green Pvc Gloves,60Cm Pvc Gloves JINAN SHANDE SECURITY TECHNOLOGY CO., LTD , https://www.sdsxlb.com