To prevent kiwifruit soft rot in summer
Occurrence of the main pathogenic bacteria in the mycelium or fruiting body in the sick or overwintering branches, sprue release in the following spring, by wind and rain to spread the disease. Poor drainage, excessive fruiting, weak tree vigor, thin twigs, and poor orchard morbidity in the orchard.
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Prevention methods 1 Strengthen management of orchards, reuse basic fertilizers, apply fertilizers in a timely manner, and increase tree vigor; reduce shade in the fields and improve ventilation and light transmission conditions; clean gardens thoroughly in the winter, clean deciduous fruits, cut off diseased branches, eliminate disease carriers, and fruit bagging; Avoid fruit damage during harvesting and transportation; store at low temperature. 2 Before the spring sprout, the whole garden was sprayed with 3 to 5 Baume degree lime sulfur. Two weeks after the flower was applied, 80% thiophanate-methyl WP was sprayed at 1000 times until fruit enlargement.