Potato storage

1. Trench: Pre-stored in the shed or empty room until storage in the next ditch in October. The ditch is 1-1.2 meters deep and 1-1.5 meters wide. The tubers are piled up to 0.2 meters above the ground and covered with soil. The total thickness of the cover soil is about 0.8 meters, which is gradually covered with the temperature drop.
2. Cellar: The Potato in the cellar is easy to sweat on the surface of the potato heap. To avoid this situation, the grasshopper can be placed on the surface of the potato stack in the winter season to remove the sweat layer and prevent germination and rot. After entering the cellar, the cellar does not generally reverse. If it is stored in the fruit cellar, the temperature of the cellar will be higher, and the storage period of the potato will be longer. It can be reversed 1-2 times as appropriate to remove the decayed tuber to prevent the spread. It must be handled with care when moving backwards to prevent new mechanical damage.

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