Chicken feeding materials seven methods
Lauter Tun,Brewing Equipment,Wine Making Supplies ,Beer Supplies Beverage Processing Machinery Co., Ltd. , http://www.nbbeerequipment.com
First, choose good breed chicken. Laying hens should choose a breed with small body weight and high feed utilization rate. The same breed of chicken is suitable for medium weight chickens. Second, feeding compound feed. Determine the proportion of protein, energy, minerals, vitamins, and other nutrients in the feed based on the chicken's breed, age, and use, and add some amino acids, lysine, greening choline and other additives, which can significantly improve the use of feed rate. Third, the implementation of cage care. Cage-raised chickens have a stable environment, a small amount of chicken activity, and reduced physical energy consumption. At the same time, the stocking density is higher, the heat dissipation is reduced, the energy loss is less, and the chicken food consumption is reduced. Practice has shown that caged chickens generally save 20% to 30% feed compared to free-range chickens. Fourth, according to the season ingredients. The chickens consume more heat in winter and should appropriately increase the proportion of energy feeds, generally taking 60% to 70% of the total feed. In hot summer weather, the proportion of energy feed in the diet should be appropriately reduced. Fifth, timely deworming. The parasite on the chicken body consumes the nutrition of the chicken, which affects the normal growth and the laying rate of the chicken. Therefore, timely removal of parasites from chickens can save feed and increase chicken production. Under normal circumstances, it is appropriate to deworm once every 30-60 days. 6, to ensure adequate drinking water. Studies have shown that chickens consume 340 ml of water per egg. If chickens are short of water during egg production, the chicken production rate will generally be reduced by about 30%. Severe water shortage can lead to the discontinued production of chickens. Seven, timely elimination of low-yielding chickens. Under normal circumstances, there are always 10% to 30% of low-yielding chickens in the flock. These chickens have a lot of feed, but the egg production rate is very low. Eliminating these low-grade laying hens in time can save feed and increase the effective utilization of feed. And the economic benefits of feeding.