Sawdust need to pay attention to what
Sawdust is a very good resource. Because of its good adsorption effect, good air permeability and water retention performance, it is considered to be the best choice for doing goldfish fermentation. The quality of sawdust directly affects the fermentation effect of the fermentation bed. Some customers do not pay attention to the quality of sawdust, and some of the toxic, mildewed sawdust is made into a fermentation bed, and naturally it will not receive good results. What specific conditions should be noticed when choosing sawdust?
Garlic, perennial herbs, liliaceous allium.Subterranean bulb is divided into purple seed and white seed according to skin color.Pure White Garlic spicy, pungent smell, edible or for seasoning, also medicine, by the public favorite food.Garlic is nutritious: 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams of vitamin c.We provide the best quality for the customer, if you have any need, please tell us.
Pure White Garlic Pure White Garlic,Pure White Fresh Garlic,Natural Pure White Garlic,Quality Pure White Garlic Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com
1. The source of sawdust should be clear. It must be ensured that sawdust is non-toxic and that mildew has not occurred. Of course, the best is fresh dry sawdust.
2. Natural sawdust in the primeval forest is good because the fresh wood harvested from the original forest has no pollution, and the production of a fermentation bed is the best.
3, to avoid the residue of chemical substances in sawdust, such as the secondary processing of wood preservatives, paint, asphalt and other chemical substances, so that the effect of fermentation bed not only is not good, but also affect the growth of pigs.
4. Some sawdust with impurities and chemical residues, sawdust with unpleasant pungent odors (such as pine sawdust) must be air-dried, washed, dried and then made into a fermentation bed so that most of the harmful substances have been degraded or separated. , Reduced residue, thereby reducing the hazard.
5, fresh sawdust, water content is relatively high, the best way is to first through the drying process, reduce its moisture content, and then improve the sawdust's water absorption capacity, to achieve the ideal fermentation effect. 