Common species of earthworm farming methods

First, the normal temperature culture method

At room temperature, the culture method relies entirely on the temperature conditions in the natural world to culture earthworms. As the temperature changes throughout the year, the earthworms also experience a period of recovery, growth and reproduction, fattening and hibernation. Room temperature breeding technology is simple, easy to manage, less investment, no need to build a hothouse and install heating equipment. When the temperature drops below 10°C, the cockroach enters hibernation. At this time, straw curtains should be placed inside the farm to prevent cold winds. In winter, the breeding grounds are ventilated once every half-month, and at the same time, water is sprayed around the carcasses to ensure that the carcasses are moist and provide a good wintering ground for pupae. Ventilation and watering should be conducted at noonday. The ventilation time should be about 2 hours. After the beginning of spring, the baboon slowly wakes up. When the temperature rose to 20 °C, most cockroaches started to feed for food. At this time, cockroaches were in a recovery period. Their activities and digestive abilities were not very strong. Therefore, they should be fed in small amounts, and as the temperature rises, the amount of feeds should be gradually increased to avoid causing He died of bloating. At the same time, care must be taken to prevent accidental cold waves. When the temperature rises to about 25°C, the cockroach has a strong ability to digest and the food intake increases. At this time, sufficient feed should be provided to meet the needs of its growth and development. At the same time, as the temperature rises, the water in the pool evaporates faster, and a sufficient amount of water must be sprayed into the pool every day. As the temperature rises, the earthworm enters the best growth period. During this period, there is a large amount of earthworms, a sudden increase in food intake, and vigorous growth. In addition, spawning and hatching of earthworms are carried out during this period of time. Therefore, it is necessary to increase feed. The amount of feeding, but also increase the amount of water spray. In autumn, the temperature dropped, and the young oysters hatched in the year had grown to 5-7 cm in length. Because of its exceptionally fast growth and development, the body's fat accumulation was less, and in order to ensure its safe wintering, it was necessary to provide adequate amounts of protein and High-fat, meat, egg, and tofu foods store enough fat and energy.

Second, warming culture method

The warming culture method of quail, also known as no hibernating culture method, adopts manual temperature control method to break the hibernation habit of maggots, making it in a good state of growth and development throughout the year. The most critical equipment for warming culture is a greenhouse with a certain area that can be warmed, temperature-controlled, and well-insulated. These conservatories can be newly built, or they can be transformed with existing ordinary houses and plastic sheds. No matter which kind of hothouse must meet the following four principles:
First, economical and practical;
Second, with warming and insulation conditions;
Third, it can ensure good ventilation;
Fourth, the structure is scientific and reasonable and it is easy to manage. The warming culture method is basically the same as the normal temperature culture method in the daily management of earthworms. It only needs to strengthen the management in the following three aspects: First, pay attention to control the temperature and keep the room temperature between 20°C and 36°C. Second, because of the warm room Moisture evaporates quickly and must be replenished with sufficient amount of moisture in time. Third, due to the high temperature in the warm room and relatively poor ventilation, it is necessary to clean up the remaining feed in time in order to avoid spoilage.

Third, the cross-farming method

The so-called cross-breeding method combines the warming culture method with the normal temperature culture method to achieve the goal of maximizing the scale of production within a limited space. In the spring season, when the outdoor temperature rises above 20°C, the small entertainers (about 5 cm in length) in the warm room can be moved to the normal temperature pool for breeding, so as to maximize the room space for warming and move to the small room inside the normal temperature pool. After 4 months of growth can reach more than 12 cm, then you can sell it. After the plethora of placards are sold, if there is a shortage of warm housing ponds, you can take out a batch of quails to normal temperature ponds for aquaculture. Such repeated efforts can achieve the goal of expanding production scale and maximizing economic benefits. The cross-breeding method is particularly suitable for single-family single-family farmers.

Gansu province and Shanxi province are main production area of Red Star Apple. Red star apple with shapely and smooth and shinning skin. Red Color 80% & up, could be packed in blush color and stripe color  with yellow and white color flesh, sweet and crisp. And it is rich in vitamins and trace elements are good for health. The harvest season of Fresh Red Star Apple in August,but it`s have very short supplying time are August to October.The package of expoted apple consists of two kind of packing. inner packing:each individual apple with net sock ( pink or white  each carton with an inner fresh bag or sleeve and well separated by the paper tray. outer packing:strong export standard carton box and the carton design or packing weight can share your idea.

If you need about it,please feel free to contact me,which is contact information as below.

Red Star Apple

Red Star Apple,Fresh Star Apple,Green Fresh Apple,Fresh Red Star Apple

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com