Agaricus bisporus cultivation heavy four water
First, bacteriostatic water should be timely emergence of hyphae on the bed surface, indicating that the mycelium has been sent to the bottom of the culture and has been fully developed in the soil, already have the ability to mushroom, at this time should be timely spray bacteria water. Method: Increase the ventilation, so that the wind blows into the mushroom shed, so that the surface of the mycelium lodging; according to the situation of the soil layer to control the amount of water spray, usually about 1 kg per square meter bed of water spray, divided into morning and evening 1 Conduct 1/2 of the thickness of the soil. After spraying water, the hyphae no longer drilled out of the bed, combined with strong ventilation, so that the top of the bed about 0.5 cm in thickness of the surface of the water loss, slightly white, mycelium in the soil below the thickness It can grow laterally, connect, and reach a physiological maturity. Second, the mushroom water to re-spray mushroom water spray in the spray bacteria 3 days after spraying. According to the water content of the culture materials and soil layers, the mushroom water is sprayed in 4 doses of about 3 kg per square meter, until the cover soil is wet and permeable, but no seepage water prevails. When spraying mushroom water, ventilation should be strengthened, and compulsory ventilation measures should be taken. Two days after the water spray, there were small buds appearing. Third, mushroom water should be sufficient water and spraying method of mushroom water similar to mushroom water. At this point there have been mushroom buds, pay attention to the water temperature to be similar to the greenhouse temperature, not to make the temperature difference is too large. In addition, there should be a small amount of water spray in the place where there are mushroom buds, and the total amount should be sufficient. However, it is important to note that there should be no water penetration into the culture in the soil. 4. Maintaining water should always be combined with maintaining the humidity of the mushroom shed. Every day, the number of water sprays and water consumption should be controlled according to conditions such as temperature and ventilation. The humidity in the shed should be maintained at about 90%, and the overburdened surface should be basically moist. It is normal if there is whitening at the vents and near the doorway. With the continuous growth of fruiting bodies, the number of water sprays and the amount of water used should also continue to increase.
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