Retailing pigs keep warm and keep warm

Early winter is cold in winter, farmers should pay attention to keeping cold and keeping warm.

1. Wind protection. Use wooden boards, straw curtains, plastic sheets, straw bales, or grass bags to block the air leakage at all parts of the pig house. At night, hang the curtains in front of the pig's nest to prevent cold winds from invading; stack corn outside the northern wall of the pig house. Stalk or wind barrier.

2. Shop grass. In the pig bed, 15-20 cm soft hay and soft straw are added to keep warm, moisture, and moisture away; at night, the pig urine fossa is kept and the pig house is kept clean, dry, and comfortable.

3. Ventilation. Use high temperature during noon hours to open doors and windows to ventilate and eliminate indoor moisture and harmful gases.

4. More sun. Choose sunny weather, rush the pig out to the sun, properly strengthen outdoor sports and improve resistance to cold weather.

5. gregarious. The dispersed pigs are reared in groups, and the rearing density is increased by about 30 to 50% compared with summer. The pigs have more heat dissipation and can increase the temperature.

6. Clever feed. Increase the number of feeding during the day, at night to feed a meal, pig food to do some, and appropriate increase in the proportion of sorghum, corn and other energy feed, while drinking warm water.

Lishida Red Vinegar,which is brewed from high quality rice and other ingredients,is usually used for pickling,making salads and cooking.Also,it's great for seasoning the seafoods such as crabs and clams.You can add directly into noodles for fresh taste too.It's available for bulk wholesale and warm welcome friends who owns supermarkets and restaurants for cooperation.

Red Vinegar

Red Vinaigrette,Red Vinegar in Cantonese,Red Vinegar Dipping Sauce

KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com