Schisandra seed treatment method
After harvesting, the fruit of Schisandra chinensis was selected and full-sized, grainy and disease-free. The fruit of schisandra was soaked in warm water (40-45°C) for 3 days. The flesh was decanted, the seeds were selected, and the seeds were removed by water selection. In a dry and ventilated place, dry and laminate. The stratification treatment method is to fully mix the prepared seeds with 3 times the mass of wet sand. The humidity of the sand is determined by handing. The pits are 60cm60cm and 60cm deep. The thickness of the mixture of seeds and sand is 40cm. The soil is buried 15cm. Grass, with soil pressure, dig around the drainage ditch, prevent rainwater poured into. During this process, regular checks were made to prevent seed from becoming moldy. If mold colonies were found to produce 1000 times of chlorothalonil available or sprayed with thiophanate-methyl 1000-fold. General stratification treatment 90 ~ 120 days, see the radicle can be sown slightly exposed. If the trough temperature is high when stratified, up to 8? 12?, 70? 90d can be sown. You can also mix seeds and sand and put it into a wooden box and other windows to store in the cellar. Stratification of schisandra seeds depends on the sowing date to determine the temperature and time so as to avoid stratification. Planting the field at a low temperature cannot sow the plant and cause losses. The seeds of Schizandra chinensis in the low-temperature wet sand layering area can be matured in a short time. During the middle and late stratification, the endogenous antiseptic activity of seeds of Schisandra chinensis was reduced through the low temperature stratification area, and the seed germination was promoted. Horizontal Arm Cmm,Nebula Horizontal Arm Cmm,Saturn Horizontal Arm Cmm,Horizontal Cmm With Multi-Functional Automated Precision Inc. , https://www.apiasean.com