How to calibrate an electronic balance to reduce errors
How to externally calibrate the balance. Method: Press the CAL button when the CAL- appears on the display , the display will appear CAL-100, where “ 100 †is the flashing code, indicating that the calibration weight requires a standard weight of 100g . At this point, put the " 100g " calibration weight on the weighing plate, and the display will appear " ---- " waiting state. Balance zero Some people think that The heavier the object weighed within the range of the electronic balance, the greater the damage to the balance. This understanding is not entirely correct. The maximum safe load of a general weighing instrument is the maximum static load that it can withstand without causing a permanent change in its metering performance. Due to the principle of automatic compensation of electromagnetic force, when the weighing pan is loaded (be careful not to exceed the weighing range), the electromagnetic force will push the weighing pan back to the original equilibrium position, so that the electromagnetic force is balanced with the gravity of the object, as long as The effect of the weighing range within the allowable range on the balance is small and does not affect the accuracy of the electronic balance due to long-term weighing.
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After a long time, the display will appear 100.000g , and the calibration weight will be taken. The display should appear 0.000g . If it is not zero, then clear it again and repeat the above calibration operation. (Note: In order to get accurate calibration results, it is best to repeat the above calibration procedure twice.)
How to calibrate in the balance. The method is as follows :
Set the balance to zero, then keep pressing the “ CAL †button until CALint appears. The following conditions will be displayed during calibration:
Internal calibration weight loaded
Balance rechecking zero
Balance report calibration process
The balance report is calibrated
The balance automatically returns to the weighing state