Do not overlook the addition of salt in chicken diets

Adding a certain amount of salt in the diet of the chicken can increase the palatability of the feed, help digestion, and more importantly, maintain the balance of water and salt metabolism in the chicken. The lack of salt in the diet of chickens will cause the lack of sodium and chlorine, and salt deficiency. Chicks will cause growth stagnation and feed utilization will decrease, while laying hens will result in decreased egg production, weight loss and proneness. Adding too much salt to the chicken diet can cause salt poisoning. According to data, the minimum lethal dose of chicken salt is 3 grams per kilogram of body weight or more than 3 grams per kilogram of salt in the feed, the amount of salt in drinking water reaching 0.5% or more can cause poisoning, and the salt content of drinking water in young chickens reaches 0.9%. Can cause 100% mortality. After salt poisoning, the chicken showed loss of appetite or depletion, swelling of the hernia sac, swelling of mucus in the mouth and nose, chicken thirst, plenty of drinking water, frequent diarrhea, dyskinesia, weakness in both legs, walking difficulties and other neurological symptoms. In the later period, the chicken suffered from weakness, difficulty in breathing, convulsions, and finally died of collapse. The necropsy shows that the hernia sac is full of viscous fluid, the mucous membrane is detached, the mucous membrane of the glandular stomach is congested, the surface sometimes forms pseudomembrane, there is acute catarrhal enteritis in the small intestine, there is bleeding in the mucous membrane, sometimes subcutaneous tissue edema can be seen, there is stagnant water in the abdominal cavity and pericardium , Pulmonary edema, heart bleeding, blood thick, meningeal blood vessels dilate and congestion, common pinch point bleeding. The prevention and control measures for salt poisoning in chickens are that the amount of salt in the feed does not exceed 0.5% and the mixture is evenly mixed. After finding salt poisoning in chickens, immediately stop feeding salt and salty feeds, supply a large amount of clean drinking water or milk to the affected chickens to dilute the concentration of salt in the gastrointestinal tract, which facilitates excretion. It can also inject 1 to 3 ml glucose water. To maintain heart function.

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