How to improve pig raising efficiency in summer
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In hot summer days, hogs are vulnerable to falling, growth, and even heat stroke to resist heat. Therefore, raising pigs in midsummer should be stepped up to prevent heatstroke, ensure the safety of live pigs during summer, and increase the efficiency of raising pigs. Shelter shading and rural swine production are mainly open-type pig houses. Before the high temperature comes, a temporary pergola should be built in front of the pig house to prevent direct sunlight. You can also hang sheds around pig houses, or plant vines such as grapes and squashes to allow the vines to be shaded by pergola. Reduce the temperature in the pig house Rinse the floor and walls with cool water and rinse several times a day to reduce the temperature in the pig house. 2. Flush the pig body with water to cool down. Wash the body 2 to 4 times a day to help the body heat. Fresh water from the well, the temperature is lower, sun in the sun for a while, and then wash the body with water, not only cooling and cooling, but also make the pig body clean. Flushing the body with water should be arranged before feeding. Do not rinse within 30 minutes after feeding. Do not use water to suddenly flush the pig's head to prevent the pig's head blood vessels from contracting and shocking. 3. Take a bath to cool down. You can dig a shallow pool in the corner of a pig house and pour in clean water so that the pigs can soak in the pool at any time to promote body heat. If there is no place to dig the pool, you can dig the pool nearby. After a certain period of time in the afternoon, let the pig out and allow the pig to soak for 10 to 20 minutes. Feed heatstroke 1. Vinegar or sauerkraut juice. Each time can be taken orally, depending on the size of the pig increase or decrease the amount. 2. White lentils. White lentils have the effect of relieving heat and strengthening the stomach and stomach. It can be used according to the weight of the pig and can be used for 20 to 50 grams. 3. bean soup. Take the amount of green beans, add water 20 times until the skin is rotten, cool, drink soup to eat beans. 4. The plants in the plantain and light bamboo leaves were decocted into soup and mixed with feed. 5. Watermelon rind. 2000 grams of fresh watermelon rind, smashed and then mixed with 100 grams of white sugar feed, fed 1 time every other day. Adjust the structure of the diet and implement the midsummer feeding period. The energy feed in the diet should be relatively reduced, and green feed can be added. Normal energy feed is 50% to 70% of the diet, summer is 40% to 50%, and green feed is increased from 0.5 to 1 kg to 1 to 1.5 kg. The feed should be fresh and free from mildew. Feeding time can be performed at 7:00, 11:00, and 4:00 in the morning. Feeding 3 times a night and feeding 0.5% saline and succulent green feed, 50kg each at 10am and 2pm during the day. About the pig's daily gain of 0.5 to 0.75 kg. Providing sufficient clean drinking water, the daily water consumption of the pigs in the summer should account for 23.8% of their own body weight and can be fed to 0.5% saline to regulate body temperature. Doing a good job Pig house pigs should open all ventilation holes to make the pig cool and comfortable. The pig house can be padded with 3 to 5 centimeters thick sanitary granules. The contact between the pig body and sand will remove heat. Disinfect walls and floors with 20% lime milk daily and disinfect all feeding utensils with 3% stone carbonate solution.