Apple fresh method
A selection of fresh Red Fuji Apples with a diameter of 70mm.
Hypotensive: excessive sodium is an important factor causing hypertension and stroke. Apples contain enough potassium, which can be combined with excess sodium in the body and expel in vitro, thereby lowering blood pressure. At the same time, potassium ions can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Dr. Susan Ollich, a famous British pharmacologist, has found that the polyphenols and flavonoids in apples can effectively prevent cardiovascular and cerebrovascular diseases.
Red Fuji 70 Specifications,Red Fuji Apples 70 Specifications,NingXia New Fresh Red Fuji,Super Grade Red Fuji 70 Specifications Ningxia Hongqiaozhigu Technology&Development Co.,Ltd , http://www.guofuhui-ec.com
1. Select apples that have not been bumped or pests and diseases, and invest in fresh-keeping liquids (liquid medicine: 50 kg of water plus 10 g of 2,4-D growth regulator and 50 g of thiophanate-methyl). To get rid of, in particular, the handle should be soaked.
2. After dipping the liquid, carefully put the apple into a ventilated box or basket and let it dry for 4-5 days (commonly known as sweating). The liquid on the surface of the fruit can be dried.
3. Carefully store the undamaged fruit in a plastic film single-layer fresh-keeping bag. The mouth of the bag should be tightened, and the box with vents should be stacked, but it must not crush the apples. This method can be stored for more than 7 months, and the good fruit rate is about 90%. This way, the freshness of the apple is not easy to lose water. The fruit is fresh and sweet, and even the fruit shank remains green. However, care must be taken during the entire operation to bring it gently, and it must not touch the fruit at all. The warehouse must also be cleaned first, with earthen walls and brick walls. The plastic bag is made of high-pressure polyethylene 1713 cm, because of its good transparency, the fruit packaging looks good color.
Red Fuji apple fruit contains 17.2% soluble, titratable acid 0.25%, sugar acid than 47:56, VC4.41 milligrams per 100 grams of flesh, and also contain carotene, fat, protein, Ca, Fe and other nutrients needed by human body.
