Broiler keeps warm and forgets ventilation
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When broilers keep warm, don't forget to ventilate. Broilers will emit large amounts of carbon dioxide, and chicken manure will produce harmful gases such as ammonia gas at relatively high temperatures. Failure to remove these gases in time will cause the air in the homes to become filthy, which will lead to difficulty in breathing. Broilers cause direct stimuli that seriously affect health and development. Timely ventilation can also remove the house dust, which is very beneficial to the health of the flock. In the first few days of brooding, the broiler houses are mainly closed, ventilation is started around the age of 6 days, and as the age increases, the ventilation volume is gradually increased so that the house has enough oxygen. When ventilating, pay close attention to wind direction and wind speed, prevent thieves and drafts from invading chickens, so as not to cause upper respiratory tract infections, and be careful not to let the temperature in the homes flutter, and to prevent excessive temperature differences from causing adverse stress. In a broiler house with a span of 7 meters or less, natural ventilation can be used. The lower edge of the vent is preferred to be more than 1.2 meters above the back of the chicken, and the broiler house spanning more than 7 meters can be manually ventilated. In order to avoid ammonia accumulation, the house should be kept to a minimum to prevent water leakage from the sink and to keep the litter dry. If excessive humidity is found, increase ventilation or remove house waste and damp litter. Ammonia deodorants can also be used to reduce the ammonia concentration in the house.