Fruit bagging technical guidance
Qixiang is the best Ningxia red Goji Berry Juice supplier in China, we are first export 100% Pure Goji Berry Juice to UK market in China. Qixiang will try to help customs buy goji berry juice whole foods, goji berry juice walmart, goji berry juice amazon, goji berry juice tesco. We make sure there is no any preservative. Goji berry juice is the maiin product and the best selling product of our company. Most of customers are looking for this kind of juice for drums and go back to their countries and then fill by themselves. They told us that goji berry juice is very popular in their countries.
Appearance
1) Color: Orange or orange red.
1) Brix(%): ≥13.0
3) pH: 3.5-4.5
1) TPC (CFU/mL): ≤20
Citric acid and Vitamin C
ZHONGNING, NINGXIA, CHINA
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Goji Berry Juice Goji Berry Juice,Goji Berry Energy Juice,100% Pure Goji Berry Juice,Goji Berry Juice For Good Packing Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com The role of apple bagging; apple bagging is a supporting technology to improve the appearance of the quality of goods, must be based on comprehensive management of orchard comprehensive management, the effectiveness, effectiveness can be reflected. Once the fruit is bagged, first, it can promote delicate and bright skin, small fruit, and significantly improve the appearance quality. Secondly, it can promote the rapid increase of anthocyanin in red varieties of fruits, expanding the area of ​​about 30%, and the color tone is uniform, beautiful color and beautiful. Can effectively reduce pesticides, dust, fruit residue and pollution. Can prevent, control diseases, insects, birds, rats, bees and other fruit damage, reduce fruit rust. It can avoid the inspection of branches and leaves, prevent sunburn, and reduce mechanical damage such as hail. Therefore, the extensive application of fruit bagging is the most direct and effective technology for the production of pollution-free green fruits.
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell.
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing.
4) Impurity: No visible foreign impurities.
Physics & Chemical Specification
2) Total Acid(g/100mLas Citric Acid): ≥0.5
Microorganism Specification
2) Yeast (CFU/mL): ≤20
3) Mould (CFU/mL): ≤1
4) Coliform (CFU/mL): ≤1
Additive
Country of Origin
Package
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage