Tea seed propagation
In order to obtain high quality and large quantities of tea, it is necessary to do a good job in the management of the tea gardens that collect the tea and promote the flowering of the tea trees, the high rate of fruit set and the fullness of the seeds. Timely harvesting, proper storage and timely harvesting, the accumulation of many substances, full grain and high germination rate, seedlings grow robustly. If the tea is not immediately sown after harvest, it must be properly stored, otherwise the tea will deteriorate and lose its viability. If tea is shipped to it, it must be packaged and the conditions of transportation must be observed to prevent deterioration of the tea. Pre-seeding treatment The stored tea is subjected to favorable chemical, physical and biological methods before seeding to stimulate the seeds, prompting the seeds to germinate rapidly, grow robustly, reduce pests and diseases, and enhance resistance to stress. Fine sowing cover soil depth of 3 to 5 cm, autumn and winter sowing is slightly deeper than spring sowing, and sandy soil is deeper than clay. The sowing is appropriate, the spacing of the holes is 15 to 20 cm, the distance between the holes is about 10 cm, and 2 to 3 seeds of tea leaves are planted in each hole, and 3 to 5 seeds are planted in the middle and small leaves. After seeding, it is necessary to achieve strong seedlings, seedlings, and whole seedlings. The management of weeding, fertilizing, shading, drought protection, cold damage, and pest control must be done at the seedling stage. Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit Ningxia hongxingda fruit industry , https://www.hxdfruit.com
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.