Licorice harvesting and processing

The harvesting time is generally late autumn and early spring. Generally, it is best to use the autumn leaves to wither. After harvesting the licorice roots, the quality, weight, powder and sweetness will be removed. , freshly use a file or knife to cut the roots of the head and root from near the main root, and divide it into one or two according to the diameter of the root head. The gross diameter of the rough head is 1.5cm or more. In the 0.3-1.4cm for the second, less than 0.5cm into the hair grass, one, two of the licorice root can not be shorter than 30cm, and then dry by grade, when drying should pay attention to rain, or wet students mold. On the ground, heavy sleepers should be used to ensure ventilation and ventilation, and should be checked frequently to make it evenly dry. After drying till it is half dry, it should be bundled into small bundles with a diameter of about 10cm, and continue drying until it is completely dry. 800-1000 kg.

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