How to Handle Small Tail Han Sheep

Prenatal preparation (1) Allow the ewes to stay in a circle or grazing in the immediate vicinity from 1 day to 2 days before delivery.
(2) Prepare the delivery room, disinfect with 20% lime water or carbolic acid, grass ash, etc.
(3) Prepare iodine, a washbasin, a towel, a medicinal soap, or Lysol, benzalkonium, potassium permanganate, etc., for use in confinement.
(4) Make a lambing plan and lambing registration.
(5) In the 3 days before delivery, the ewes' feed is reduced to the minimum and the concentrates are as usual.
Confidence in production (1) Let the ewes lie flat or before high and low for easy lamb production.
(2) When the ewes are on the side, the confiturer catches the lambs and gently pulls them. Then the umbilical cord was torn off (about 1 inch away from the abdomen) and the blood was squeezed out to disinfect the anti-tetanus with iodine.
(3) Let the ewes dry the lambs so as to enhance the nanniefence and facilitate the discharge of the placenta. If necessary, clean mats can be used to assist in lightly rubbing the mucus and fetal water. In addition to winter and spring and late autumn lambs need to heat the delivery room, the other time do not have to heat insulation.
(4) Peel off the fetal hooves and let the lambs stand up and artificially assist in eating the first milk; the first-born weight is called after half an hour.
(5) Multiple-tailed Small Tail Han sheep have different output intervals for each lamb, which is a few minutes faster, and is slower for nearly one hour or longer. After the last lamb production, warm water and salt water are given to the ewes for five days. Do not drink cold water inside. Concentrates gradually increased and reached the prescribed amount on the 10th day.

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