Prevention and treatment of several common diseases of Schisandra chinensis

Schisandra fruit rot disease and control of fruit surface brown or black spots, after the black. Control methods, using 50% Daisen ammonium 500-600 times liquid, spray once every 10 days, continuous spray 3-4 times.

The root rot of Schisandra chinensis and its prevention and control mostly occurred from early May to early August. After the onset of the disease, the roots were rotted and in contact with the surface, the root bark fell off, and the plants died a few days later. Control methods: 1:1:100 Bordeaux mixture can be used for irrigation.

Schizandra leaf blight and prevention mostly occurred from late May to mid July, and the lesions appeared yellowish. At the beginning, it began to occur at the tip of the leaf, gradually expanded and spread, and when it was severe, the whole leaf was yellow and died. High temperature and humidity, poor ventilation, severe disease. Control methods: 400-500 times that can be used and the 1500 times thiophanate zinc spray, preferably before the onset in late April, spray once a week, and even spray 2-3 times can also use Bordeaux spray once a day.

Accelerate Freeze Dried Fig is made of selected ripe figs. The international advanced ultra-low temperature FD technology is adopted to sublime the water content of fruit, without changing the fruit color, shape and flavor. Retaining the original nutritional and medicinal components, without any additive, pigment, sweetener or preservative, it is the best-quality dried fruit. Accelerate Dried Fig won the Silver Medal at the [2017 China Characteristic Tourist Commodity Contest", as well as the [Gold Medal" of [Lishang Weihai" Most Characteristic Tourist Commodity.

Freeze Dried Fig

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