Prevention and treatment of sheep lobular pneumonia
First, the cause Sheep are cold and cold; stimulated by physical and chemical factors (ie, environmental stress); invaded by conditional pathogens such as Pasteurella, Streptococcus, Actinomyces, Necrophaga, Pseudomonas, Staphylococcus Such infections can cause the disease and can be seen in the pathological process of lung nematodes, sheep fly, mastitis, and traumatic pericarditis. The disease can be secondary to foot-and-mouth disease, actinomycosis, sheep metritis, and mastitis; it can be secondary to lung abscess. Second, the symptoms Difficulty breathing the diseased sheep, showing remittent fever and low and weak cough, body temperature can be as high as 40 °C. The percussive lungs have a focal dullness, and dullness is more commonly found at the edge of the lower lung region. The surrounding healthy lungs appear as high-yield sounds. After turning to lung abscess, the diseased sheep showed intermittent fever, the body temperature rose to 41.5°C, coughing, and difficulty in breathing; the total number of white blood cells in the blood test increased to 15,000/ml. Third, the type of disease It should be distinguished from lobar pneumonia, pharyngitis and paranasal sinus diseases. Fourth, prevention Strengthen feeding and management, keep the pens clean and prevent inhalation of dust. Do not let the sheep catch a cold and stop infections. To prevent the stomach tube inserted into the trachea by mistake. V. Treatment Anti-inflammatory cough can choose 10% sulfapyridine 20 ml or antibiotics (penicillin, streptomycin), intramuscular injection. You can also use ammonium chloride 1-5 grams, 0.4 grams of potassium antimony tartrate, 2 milliliters of almond water, add water to mix and gavage. Antipyretic cardiotonin can be used compound aminopyrine or sodium salicylate 2-5 grams, orally; 10% camphor water injection 2 ml, intramuscular injection.
China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
Bulk Green Coffee Beans,Light Roast Coffee Beans,Green Robusta Coffee Beans,Arabica Roasted Coffee Beans Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com