Why can't Chinese medicine be cooked too strong?
When some people decocted Chinese medicine, they felt that the Chinese medicine was bitter and difficult to swallow, so they took a long time to decoct the Chinese medicine. The liquid medicine was very strong and there was only a little bit of liquid left. This is not desirable. When the medicine is decocted, the active ingredients of the medicine are exuded from the medicine to the liquid medicine. When the medicine is decocted for a certain period of time, when the liquid medicine reaches a certain concentration, the active ingredient is stopped from being precipitated, and the decoction continues, and the concentration of the medicine will not increase. Second, some drugs decoct for a long time, the active ingredient will continue to volatilize and reduce, such as the detoxification of drugs, the active ingredient will evaporate with water vapor, the longer the decoction, the more volatile, the lower the efficacy. The third is that the medicine is too strong, with a bitter and astringent taste, and it is more prone to adverse reactions such as nausea and vomiting. Therefore, in order to better exert the effect of traditional Chinese medicine, do not fry the medicine too much when boiling, generally the amount of liquid medicine can not be less than 200 ml each time, the amount of children's medicine is low, the amount of each liquid can not be lower than 120 ml. SHANDONG JOIN & SHARE AGRICULTURAL DEVELOPMENT CO., LTD , https://www.joinsharemushroom.com