Characteristics of the characteristics of pickled salt desalting machine

Pickles desalting machine equipment configuration:

1. The equipment adopts advanced design scheme, inner liner structure, convenient washing equipment sink; in the aspect of cleaning impurities, it has no dead angle, clean and hygienic, and the intercepting material is easy to clean and so on.

2. The cleaning water is treated with the filtering water tank. The water circulation of the circulating water pump is used to allow the impurities to enter the filtering water tank. The three filtering interception allows the impurities to remain in the water tank. The cleaning water can be recirculated through the filtering water tank. Use, play a role in water saving.

Pickled salt desalting machine technical parameters:

Introduction of pickles desalting machine :

The conveying part of the machine adopts SUS304304 stainless steel mesh belt, which has the characteristics of stable operation, long service life, etc., and food hygiene requirements. There is a bubble generating device in the device, the material is in a tumbling state, the floating object can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning and desalting. It has the characteristics of clean high, energy saving, water saving, stable and reliable equipment. Simple operation, convenient maintenance and convenient connection.

Pickles desalting machine adapts to the scope:

Washing, soaking, and desalting salted products such as vegetables, fruits, and aquatic products, such as granules, leaves, and roots. Pepper, cabbage, mushroom, spinach, greens, cabbage, lettuce, leeks, garlic, celery, asparagus, wormwood, hawthorn, spinach, fungus, white fungus, earth ear, stone ear, oyster mushroom, straw mushroom , Flammulina, tea tree mushrooms, wakame, etc.

Semi Processed Foods

Pickled Beefsteak,Frozen Pickled Beefsteak,Seasoned Pickled Beef Cubes,Fillet Steak

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