How to eat sweets after pregnancy

Sweets are one of the most loved foods for women. Many women who do not like sweets have become passionate about chocolate, cakes, etc. after they become pregnant. Although eating sweets can ease the feelings of pregnant women, but for the healthy development of the fetus, sweethearts recommend that mothers or children should avoid food, do not eat too much sweets.

Pregnant women need to eat sweet food carefully

After pregnancy, expectant mothers should not eat too much sweets. Sweets contain not only a lot of sugar, but also a lot of fat. They have high energy. Long-term high intake will not only increase body weight but also increase the risk of pregnancy complications. . Overdose of pregnant women can cause high blood sugar. Whether it is the pregnancy of a diabetic patient or the hyperglycemia after pregnancy, it is easy to secondary to various infections. If the blood sugar concentration continues to increase, the fetus can be huge, and the body weight can reach 4000 grams or more. It is easy to have complicated dystocia, delayed birth, stillbirth, and postpartum Bleeding and infection.

The harm of pregnant women to eat sweets

1, eat too much sweets easily lead to osteoporosis

2. Osteoporosis has a particularly severe impact on the fetus. Special attention should be given to mothers.

3, easy metabolic disorders

4, people who like to eat sweets prone to sugar metabolism in the body, increase the probability of suffering from diabetes. The body of a woman undergoes great changes after her pregnancy, and her ability to regulate itself diminishes. Diabetes during pregnancy not only harms the health of the pregnant woman, but also endangers the health of the fetus.

5, cause increased blood glucose levels in the body

The more sweets you eat, the higher the glucose concentration in the blood. When the blood sugar in the pregnant woman exceeds the normal value, it will promote the proliferation of purulent bacteria such as Staphylococcus aureus and induce acne or abscess. Once these bacteria invade The bottom of the hair follicle will become the source of bacteremia and affect the living environment of the fetus. At the same time, sugar will produce a large number of acidic metabolites such as pyruvic acid and lactic acid when the body decomposes to produce heat in the body, which can easily make the pregnant woman's blood acidic and form an acidic constitution. This kind of constitution can easily cause fetal malformation or perinatal infant premature deafness. .

6, prone to gynecological diseases

Sugar poisoning is more harmful than smoking. Long-term consumption of high-sugar foods can significantly shorten people's life span. Women who frequently oversupply sugars are prone to many diseases. Common diseases are vaginitis. Candida vaginitis is biphasic, and the acidic environment is very suitable for its growth. 30% of pregnant women and 10%-20% of non-pregnant women have this fungus parasite in the vagina, but only when their body and vaginal local cell immunity is reduced, the obvious symptoms will appear. In particular, when women suffer from excessive sugar and cause high blood sugar or urine sugar, the amount of glycogen in the vagina increases, and the acidity increases. This results in a large number of yeasts that can easily cause morbidity.

The right way for pregnant women to eat sweets

Some expectant mothers may experience some changes in their taste after pregnancy, for example, they will become very sweet. If you really want to eat, it is best not to choose those that are too delicate sweet food, you can choose a "coarse" a little sugary sweets, or you can do it yourself, can exercise, and eat yourself and rest assured.

These sweet mothers should eat less

1, chocolate, jellies, cakes, such as high calorie desserts, complex ingredients, containing a lot of sweeteners, synthetic spices, thickeners, etc., not only can lead to pregnant Mommy weight soared, but also affect the development of fetal baby Cause great children.

2, a variety of sugary drinks including cold drinks, popsicles, etc., mainly water and sugar, eat more affect the appetite, and cold stimulation can also cause intestinal spasm caused by abdominal pain, diarrhea. If you eat too much, it is easy to cause threatened abortion in the first trimester of pregnancy, and it is easy to cause premature birth in the late pregnancy.

What are the snacks for pregnant women?

Pregnant mothers can choose nutritious, low-sugar, low-calorie, high dietary fiber foods.

1, raisins

It can replenish qi and blood, reduce water swelling, and its iron content is very high, which can prevent anemia and edema during pregnancy. Although raisins are delicious, they can’t be eaten too much, especially for some fat expectant mothers and quasi-mothers with gestational diabetes. Do not eat raisins.

2, jujube

Jujube has high nutritional value. Because it contains not only its own rich in Vitamin C, but also to the mother to add iron, jujube is a good snack during pregnancy. But jujube can not eat too much, otherwise it is easy to make expectant mother flatulence.

3, yogurt

Yogurt contains probiotics, can help mother regulate the stomach, but also rich in protein, is a good source of protein supplements. And yoghurt is cool and refreshing, easily digested and absorbed. It must be noted that pregnant women should be careful with yoghurt containing aloe vera and do not eat it.

4, cheese

In the "enriched" version of milk, 1 kilogram of cheese products is made up of 10 kilograms of milk. It is rich in protein, vitamin B, calcium, and a variety of micronutrients that are beneficial to expectant mothers to absorb. Lactic acid bacteria in natural cheeses help Nuwei's gastrointestinal absorption of nutrients, and ordinary cheese does not cause weight burden.

5, whole wheat bread

Expectant mothers need to appropriately increase their food intake during pregnancy and eat it in time when they are hungry. Wholemeal bread can increase the body's dietary fiber, but also can provide more comprehensive nutrition. Expectant mothers with constipation problems can try to use it as a small snack.

N Isopropylbenzylamine

ynephrine (or oxedrine) is a drug commonly used for weight loss. While its effectiveness is widely debated, synephrine has gained si

ynephrine (or oxedrine) is a drug commonly used for weight loss. While its effectiveness is widely debated, synephrine has gained significant popularity as an alternative to, a related substance which has been made illegal or restricted in many countries due to health risks and its use as a precursor in the illicit manufacturing.

There is however no occurrence of diverted synephrine for the manufacture of amphetamines, and the naturally occurring synephrine is, due to its phenolic group, unsuitable for such diversion.

Products containing bitter orange or synephrine are suspected of causing adverse cardiovascular reactions. Synephrine is derived primarily from the immature fruit of Citrus aurantium, a relatively small citrus tree, of which several of its more common names include Bitter Orange, Sour Orange, and Zhi shi. Dietary supplements generally supply single oral doses of 3–30 mg, while as a pharmaceutical agent it is given orally or by parenteral injection in 20–100 mg doses as a vasoconstrictor to hypotensive patients.

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item	Synephrine hydrochloride
CAS No.	5985-28-4
Other Names	N-Isopropylnorsynephrine HCL
MF	C9H14ClNO2
EINECS No.	/
Place of Origin	China
Type	Pharmaceutical Intermediates, Syntheses Material Intermediates
Purity	99%
Brand Name	Vanz
Model Number	Vanz20210420
Application	sport nutrition
Appearance	white powder
Product Name	Synephrine hydrochloride
CAS	5985-28-4
Appearance	white powder
Shelf life	2 Years
Package	25kg/drum
Certificate	ISO9001
Storage	Cool Dried Storage
Test Method	HPLC Test
Payment term	TT.Western Union .Credit Card
Assay	99%min

product name:

gnificant popularity as an alternative to, a related substance which has been made illegal or restricted in many countries due to health risks and its use as a precursor in the illicit manufacturing.

There is however no occurrence of diverted synephrine for the manufacture of amphetamines, and the naturally occurring synephrine is, due to its phenolic group, unsuitable for such diversion.

Products containing bitter orange or synephrine are suspected of causing adverse cardiovascular reactions. Synephrine is derived primarily from the immature fruit of Citrus aurantium, a relatively small citrus tree, of which several of its more common names include Bitter Orange, Sour Orange, and Zhi shi. Dietary supplements generally supply single oral doses of 3–30 mg, while as a pharmaceutical agent it is given orally or by parenteral injection in 20–100 mg doses as a vasoconstrictor to hypotensive patients.

Our company offers variety of products which can meet your multifarious demands.including API Powder.Pharmaceutical Intermediates.Vitamins Powder.Plant Extracts.Food Additive.Peptide Powder and so on We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.

Describe :

N Isopropylbenzylamine,Inositol Powder,Best Inositol Powder,Benzylisopropylamine Cas 102-97-6

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