Is the fish a hairfish? Who can't eat the fish?
The octopus, also known as the swordfish and the octopus, is not only rich in nutrients, but also has many functions such as tonifying the spleen and replenishing qi, supplementing the blood and nourishing the blood, and the big yellow croaker, the small yellow croaker and the squid and is called the four sea products of China. The fish is delicious, and the thorns are less fragrant. Many people like to eat it, but some people should not eat it. Let's get to know it. Is the fish a hair? Hair is a food that is nutritious or irritating and is particularly susceptible to certain diseases (especially old illnesses) or aggravated diseases. In the "Pharmaceutical Test", the edible taboo of the octopus is described as "fishing, eating more hair." Fish, yellow croaker, squid, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty and cold, and allergies to the body are allergic. It is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to cause skin diseases such as sore swollen poison. Who can't eat fish? Gout patient Because the octopus contains a lot of mites, it is best for people with gout to not eat. Gout is noticed because of the disorder in the metabolism of sputum in our body. Skin disease patient The fish is a moving animal, and those who suffer from acne, eczema and other skin diseases or skin allergies do not eat. Patients with bleeding disorders Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or not eat fish because the eicosapentaenoic acid (EPA) contained in the fish can inhibit platelet aggregation and aggravate patients with bleeding disorders. Bleeding symptoms. cancer patient The octopus has a certain stimulating effect on cancer cells. Cancer patients may cause cancer cells to disperse, so cancer patients must not eat octopus. Asthmatic patient The octopus also has some disadvantages for patients with bronchitis and bronchitis, so patients with both diseases should not eat octopus. Nutritional value of octopus 1. Rich without fatty acids. The octopus is a type of marine fish that is rich in unsaturated fatty acids and has a cholesterol-lowering effect. 2, rich in minerals, such as magnesium, copper, phosphorus, iron, calcium, iodine, etc., has strong bones, prevent thyroid disease. 3, 6 - thioguanine substance. According to the data, this substance is a natural anticancer agent, but it is low in food. 4. Rich in protein. Fish protein is delicate and easy to absorb, it can supplement human amino acids, improve immunity and promote growth and development. 5, lecithin. It has the effect of delaying the aging of the brain, especially the DHA content in the octopus is higher than that of the freshwater fish, which is a nutrient required for brain development, which can improve memory and thinking ability. 6, vitamin B family, such as vitamin B1, B2, niacin, vitamin A and so on. Silicone Cleanser Brush,Cleansing Silicone Brush,Best Silicone Cleansing Brush,Silicone Facial Cleansing Brush Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizons.com