Mushroom top dressing tips

The mushroom is composed of a fruit body and a mycelium, and the mycelium is gradually formed into a filament by a multi-cell growth, and the fruit body of the mushroom is composed of a cap, a stipe, and a bacillus.

In general, mushroom mushrooming during and after the growth period, the nutrient supply during the growth period is not timely, will cause mushrooms to produce abnormal mushrooms, seriously affecting the yield and quality of mushrooms. The timely topdressing of mushrooms can increase the yield of mushrooms. When mushrooms are planted in greenhouses, the temperature inside the greenhouse should be regulated below 20°C and kept above 13°C. The mycelium filled with raw materials will be quickly mushroomed, and the agricultural staff should maintain the soil moisture. It is understood that mushrooms are generally watered regularly, and water is suitable for pouring. Generally, each batch of mushroom should be topdressed 2-3 times per acre. At the same time, it should be combined with water for topdressing. The dosage per square meter is 250-500 ml. After the mushroom is fertilized, it should be treated with fresh water, which can promptly wash off the fertilizer solution on the mushroom body, so that the occurrence of mushroom spotting and macular can be avoided in time. The application of fertilizer solution and water can make the mushroom fully absorbed.

In order to effectively increase the yield of mushrooms, fertilizers should be applied in time to increase the growth and development of mushrooms. Agricultural staff to strengthen the management of mushrooms, use 150 grams of urea or 250 milliliters of ammonia, watered 50 kilograms, uniform spraying after melting, can promote mushroom body thickening; optional green Bo Kang 1:1000 The liquid is sprayed evenly to the size of the mushroom bean during the development of the fruiting body of the mushroom and sprayed once every 5-7 days, so that the occurrence of the deformed mushroom and the disease can be avoided in time, and the mushroom production can be effectively improved. 30%; Mushrooms are sprayed with plant health water, and diluted with plant health agent “Jindu No.1” powder 1000 times (2 000 g/m2 watered with 1000 ml water) for spraying. Spray once after each fruiting. It can promote mushroom hypertrophy, and it can increase the shelf life of mushrooms. Generally, it can increase production by 20-30%. At the same time, the mushroom can be supplemented with high-quality decomposed human urine and human feces and urine can be sprayed 10-20 times and sprayed with fresh water once after spraying to promote the normal growth of the mushroom.

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