Fresh vegetable preservation methods

Leaf vegetables: Use "paper" to retain vegetable moisture. Leafy vegetables usually cannot be kept for a long time. If they are put in the refrigerator and refrigerated, they will soon turn yellow and the leaves will be wet and rotten. The most important thing for storing such vegetables is to retain water while avoiding leaf rot. The easiest way is to use old newspapers to spray the leaves and then wrap them in newspapers. Putting the stems upside down in the fridge and fruit fresh-keeping room can effectively extend the storage time and keep fresh. As long as the lettuce is left for a period of time, it will become soft and brown. At this time, the core can be removed, then the wet paper towel will be stuffed into the core of the vegetable so that the lettuce will absorb moisture, and when the tissue is dry, the lettuce will be placed in the storage bag. Cold storage. Spinach, rapeseed, Chinese cabbage, etc. are wrapped in newspapers before refrigerating, which can moisturize and avoid excessive moisture and rot, and then put the root upside down in a fresh fruit and vegetable room. Garlic is a kind of spicy vegetables, including onions, ginger, and peppers, which are mostly seasonings. It is best to preserve the original appearance when it is preserved. The garlic is preserved in the same manner as the onion, placed in a net bag, and then hung in a cool, ventilated room, or in a special ceramic jar (with a small hole in the jar). About 1-2 can be stored. month. Garlic can also be peeled, processed into garlic and sealed and placed in a refrigerator to be refrigerated for approximately 2 weeks. The ginger is divided into old ginger and tender ginger. The ginger is not suitable for refrigerated storage. It can be placed in ventilated place and in sandy soil. The tender ginger is wrapped in plastic wrap and stored in the refrigerator.

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