Scorpion processing technology and production process

The main raw materials: dumplings, white wine.
Equipment and equipment: cylinders, pots, sieves, pots, iron drums, etc.
Process selection → pickling → cooking → sealing → packaging.
Production method: Gardenia is a valuable raw material for Chinese herbal medicines, but it must be processed before it can be sold.
1, arrested. Prepare the porcelain bowls, iron buckets (or large cylinders), bars (one), white wine (a bottle), and clips, etc. Catch the staff to wear shoes and socks, wear gloves, tight legs and cuffs, and prepare some drugs. Then, the small caves and fenestrations of the breeding room were all plugged and opened. The door was opened and the house was sprayed with wine. The door was closed immediately after spraying. After 10 to 15 minutes, the porcelain pots were placed in the entrance of the cave, and the caves were opened. The scorpions rushed out and flowed into the basin. When they were fast enough to climb over the basin, they immediately replaced an empty pot under the cave and poured the dumplings into the iron drum or Empty cylinder. In this process, it is necessary to prevent losses caused by squeaking, suffocating, or running away. After harvesting, use a clip to retain the selected female and male.
2, choose picking, pickling. Choose a uniform size of 450-500 worms, about 0.5 kg of live leeks, made into salt water at a rate of 0.1 kg of salt per gram of live quail. After the salt is completely dissolved, pour the wolfberry into the tank and soak for 5-6 hours. After all immersed, remove and release the sieve.
3, cooking. Pour the salt water from the tank into the pot, boil it over with fire, put the scorpions in the sieve into the pan, press the weight with the bamboo skewer, continue cooking with high heat until 2/3 of the scorpions are exposed, and uncover the water. Bamboo fence, gently turn and then squeeze, use slow fire, cook until the back of the ditch, the whole body stiffness, you can pan.
4, sealing, packaging. Put the rice dumplings into the sieve and place them in a cool place. After a little cold, seal in the jar and wait for the package. The 5 cm long body is completely packaged together. Packing boxes with wooden boxes, with a good white paper paste on the inside, add moisture-proof paper or edible plastic bags, sealed with white material outside, each box weight is limited to 5 to 25 kg.

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Image as below:

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